Lemon Caper Fish Cakes at Annie Frederick blog

Lemon Caper Fish Cakes. Topped with a poached egg and a fresh salad on the side, they make a great brunch or lunch. Shape into 8 smaller or 4 large fish cakes, then dust in flour. In a small bowl, mix together the yogurt, capers, lemon juice, and lemon zest. Arrange the salmon cakes on a platter and serve alongside the sauce. They’re super crispy, fluffy (thanks to the addition of mashed potatoes) and very tasty and…they don’t really taste very. They're quick, easy to make, call for simple ingredients, and are downright crave. Flake the tinned salmon into the mashed potato, then add the mustard, lemon zest, spring onion, 2 tbsp chopped parsley, chopped dill and the beaten egg. Fish cakes with lemon herb mayo will turn any fish hater into a fish lover. The most delicious greek codfish cakes you have ever tasted! They’re a great way to use up leftover mash from dinner the night before. Simple to make and full of flavor! Combine onion mixture with 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, egg, mayonnaise, lemon juice, worcestershire sauce and tabasco in a medium bowl; These crispy fish cakes are perfect for entertaining. Mix well to combine, then season generously with salt and pepper. Season with salt and pepper, to taste.

Turn leftover cooked salmon into elegant crispy salmon cakes with
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Combine onion mixture with 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, egg, mayonnaise, lemon juice, worcestershire sauce and tabasco in a medium bowl; They’re super crispy, fluffy (thanks to the addition of mashed potatoes) and very tasty and…they don’t really taste very. They’re a great way to use up leftover mash from dinner the night before. Season with salt and pepper, to taste. Simple to make and full of flavor! Fish cakes with lemon herb mayo will turn any fish hater into a fish lover. Flake the tinned salmon into the mashed potato, then add the mustard, lemon zest, spring onion, 2 tbsp chopped parsley, chopped dill and the beaten egg. Arrange the salmon cakes on a platter and serve alongside the sauce. The most delicious greek codfish cakes you have ever tasted! In a small bowl, mix together the yogurt, capers, lemon juice, and lemon zest.

Turn leftover cooked salmon into elegant crispy salmon cakes with

Lemon Caper Fish Cakes They're quick, easy to make, call for simple ingredients, and are downright crave. These crispy fish cakes are perfect for entertaining. Arrange the salmon cakes on a platter and serve alongside the sauce. In a small bowl, mix together the yogurt, capers, lemon juice, and lemon zest. Combine onion mixture with 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, egg, mayonnaise, lemon juice, worcestershire sauce and tabasco in a medium bowl; Mix well to combine, then season generously with salt and pepper. The most delicious greek codfish cakes you have ever tasted! Simple to make and full of flavor! They’re a great way to use up leftover mash from dinner the night before. Flake the tinned salmon into the mashed potato, then add the mustard, lemon zest, spring onion, 2 tbsp chopped parsley, chopped dill and the beaten egg. They're quick, easy to make, call for simple ingredients, and are downright crave. They’re super crispy, fluffy (thanks to the addition of mashed potatoes) and very tasty and…they don’t really taste very. Topped with a poached egg and a fresh salad on the side, they make a great brunch or lunch. Fish cakes with lemon herb mayo will turn any fish hater into a fish lover. Shape into 8 smaller or 4 large fish cakes, then dust in flour. Season with salt and pepper, to taste.

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