Onion Compote Burger at Annie Frederick blog

Onion Compote Burger. Serve with meat as a compote, on a burger as a topping, use it as a dip with chips or just eat it straight out of the bowl. The perfect albeit nontraditional bacon cheese burger is topped with a caramelized onion and bacon compote and melted gruyere and blue. It’s sweet, savory and really makes the burger pop. Place the hamburgers on the toasted brioche buns, top with the compote, garnish with lettuce and serve. An oklahoma classic, it's a slider in style, but with way more onions, which help the. Add vinegar and sugar and cooked until thickened. Season with salt and pepper to taste. Reduce the heat to low, add butter and cook onions and garlic until soft about 10 more minutes. Cook bacon and onions in a large sauté pan until bacon is rendered, about 8 minutes.

Bacon Onion Compote Burger Cast Iron and Wine
from castironandwine.com

Serve with meat as a compote, on a burger as a topping, use it as a dip with chips or just eat it straight out of the bowl. An oklahoma classic, it's a slider in style, but with way more onions, which help the. Cook bacon and onions in a large sauté pan until bacon is rendered, about 8 minutes. Season with salt and pepper to taste. Add vinegar and sugar and cooked until thickened. It’s sweet, savory and really makes the burger pop. Reduce the heat to low, add butter and cook onions and garlic until soft about 10 more minutes. The perfect albeit nontraditional bacon cheese burger is topped with a caramelized onion and bacon compote and melted gruyere and blue. Place the hamburgers on the toasted brioche buns, top with the compote, garnish with lettuce and serve.

Bacon Onion Compote Burger Cast Iron and Wine

Onion Compote Burger Place the hamburgers on the toasted brioche buns, top with the compote, garnish with lettuce and serve. An oklahoma classic, it's a slider in style, but with way more onions, which help the. Reduce the heat to low, add butter and cook onions and garlic until soft about 10 more minutes. Cook bacon and onions in a large sauté pan until bacon is rendered, about 8 minutes. The perfect albeit nontraditional bacon cheese burger is topped with a caramelized onion and bacon compote and melted gruyere and blue. It’s sweet, savory and really makes the burger pop. Place the hamburgers on the toasted brioche buns, top with the compote, garnish with lettuce and serve. Season with salt and pepper to taste. Serve with meat as a compote, on a burger as a topping, use it as a dip with chips or just eat it straight out of the bowl. Add vinegar and sugar and cooked until thickened.

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