Almond Prune Energy Bars at Nora Weeks blog

Almond Prune Energy Bars. These sweet and nutty almond flour energy balls are a no cook (no microwave, stove top or oven needed!) breakfast, snack or. Healthy almond and prune bars are made with sweet and chewy prunes and crunchy toasted almonds. 2 cups of sunsweet® amaz!n™ prunes 1 cup of almonds ½ cup of pumpkin seeds ½. They provide an energy boost. Alternatively you can roll the batter into balls to create mini energy snack bites! Made with prunes, they are great after workouts or as afternoon treats. In the morning, cut into bars! Keep stored in the fridge and enjoy within 2 weeks or the freezer and enjoy.

Almond Prune Energy Bars Recipe Sunsweet Growers
from www.sunsweet.com

2 cups of sunsweet® amaz!n™ prunes 1 cup of almonds ½ cup of pumpkin seeds ½. Healthy almond and prune bars are made with sweet and chewy prunes and crunchy toasted almonds. Alternatively you can roll the batter into balls to create mini energy snack bites! Made with prunes, they are great after workouts or as afternoon treats. These sweet and nutty almond flour energy balls are a no cook (no microwave, stove top or oven needed!) breakfast, snack or. They provide an energy boost. In the morning, cut into bars! Keep stored in the fridge and enjoy within 2 weeks or the freezer and enjoy.

Almond Prune Energy Bars Recipe Sunsweet Growers

Almond Prune Energy Bars Alternatively you can roll the batter into balls to create mini energy snack bites! Alternatively you can roll the batter into balls to create mini energy snack bites! Keep stored in the fridge and enjoy within 2 weeks or the freezer and enjoy. In the morning, cut into bars! Made with prunes, they are great after workouts or as afternoon treats. Healthy almond and prune bars are made with sweet and chewy prunes and crunchy toasted almonds. These sweet and nutty almond flour energy balls are a no cook (no microwave, stove top or oven needed!) breakfast, snack or. They provide an energy boost. 2 cups of sunsweet® amaz!n™ prunes 1 cup of almonds ½ cup of pumpkin seeds ½.

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