Does Soy Increase Cancer Risk at Carmen Gaines blog

Does Soy Increase Cancer Risk. However, studies show that soy. a higher intake of soy was significantly associated with a 10% reduced risk of cancer incidence (rr, 0.90; some studies have shown that eating soy foods such as tofu may lower the risk of some cancers. however, eating a moderate amount of soy foods does not increase risk of breast cancer — or other types of. because natural soy foods contain isoflavones, similar to estrogen, some people fear that soy may raise their risk for certain cancers. The variety of study outcomes may. high estrogen levels have been linked to an increased risk of breast cancer. research results differ on whether soy foods are likely to reduce cancer risk. a 54 g per day increment of total soy products reduced cancer risk by 11%, a 61 g per day increment of tofu.

Soy Fights Breast Cancer!
from www.pcrm.org

a 54 g per day increment of total soy products reduced cancer risk by 11%, a 61 g per day increment of tofu. however, eating a moderate amount of soy foods does not increase risk of breast cancer — or other types of. high estrogen levels have been linked to an increased risk of breast cancer. research results differ on whether soy foods are likely to reduce cancer risk. a higher intake of soy was significantly associated with a 10% reduced risk of cancer incidence (rr, 0.90; because natural soy foods contain isoflavones, similar to estrogen, some people fear that soy may raise their risk for certain cancers. However, studies show that soy. The variety of study outcomes may. some studies have shown that eating soy foods such as tofu may lower the risk of some cancers.

Soy Fights Breast Cancer!

Does Soy Increase Cancer Risk some studies have shown that eating soy foods such as tofu may lower the risk of some cancers. some studies have shown that eating soy foods such as tofu may lower the risk of some cancers. because natural soy foods contain isoflavones, similar to estrogen, some people fear that soy may raise their risk for certain cancers. a 54 g per day increment of total soy products reduced cancer risk by 11%, a 61 g per day increment of tofu. however, eating a moderate amount of soy foods does not increase risk of breast cancer — or other types of. high estrogen levels have been linked to an increased risk of breast cancer. However, studies show that soy. research results differ on whether soy foods are likely to reduce cancer risk. The variety of study outcomes may. a higher intake of soy was significantly associated with a 10% reduced risk of cancer incidence (rr, 0.90;

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