How Long To Fry Squash In Deep Fryer at Marcelle Sizemore blog

How Long To Fry Squash In Deep Fryer. Dip squash in the egg batter and then dredge the slices in flour until well coated. Heat about 2 to 3 inches of vegetable oil in a heavy saucepan to 360 f. Never leave hot oil unattended. Do not drain on paper towels or the squash will become soggy. Meat thermometer (can be used to check the oil temperature) slotted spoon. Learn how to make crispy fried squash, yellow or zucchini, without a lot of oil in this easy shortcut recipe. Yellow squash is a versatile. Zucchini can be used instead of yellow squash if you cannot find it at your grocery store. Drop into hot oil (375 degrees) into a deep fryer. Fry for approximately 3 to 4 minutes or until golden brown. Put the flour in a wide, shallow bowl or plate. Place on a wire rack to let the grease drain. Or use an electric deep fryer. 2 pie plate, shallow dish or shallow bowl. Make sure that you take the squash out of the pan or deep fryer promptly after.

Crispy Fried Squash, {Granny's Recipe}
from www.cookingwithk.net

Combine eggs, milk, and salt in a bowl and whisk to blend. Drop into hot oil (375 degrees) into a deep fryer. 2 pie plate, shallow dish or shallow bowl. Fry for approximately 3 to 4 minutes or until golden brown. Heat about 2 to 3 inches of vegetable oil in a heavy saucepan to 360 f. Zucchini can be used instead of yellow squash if you cannot find it at your grocery store. Never leave hot oil unattended. Learn how to make crispy fried squash, yellow or zucchini, without a lot of oil in this easy shortcut recipe. Yellow squash is a versatile. Or use an electric deep fryer.

Crispy Fried Squash, {Granny's Recipe}

How Long To Fry Squash In Deep Fryer Large skillet or large cast iron skillet. Heat about 2 to 3 inches of vegetable oil in a heavy saucepan to 360 f. Fry for approximately 3 to 4 minutes or until golden brown. Dip squash in the egg batter and then dredge the slices in flour until well coated. Or use an electric deep fryer. Place on a wire rack to let the grease drain. Learn how to make crispy fried squash, yellow or zucchini, without a lot of oil in this easy shortcut recipe. Never leave hot oil unattended. Zucchini can be used instead of yellow squash if you cannot find it at your grocery store. Do not drain on paper towels or the squash will become soggy. Make sure that you take the squash out of the pan or deep fryer promptly after. Combine eggs, milk, and salt in a bowl and whisk to blend. When the oil is hot enough, which is key, dredge the squash in the flour mixture until it covers the squash evenly. Put the flour in a wide, shallow bowl or plate. Yellow squash is a versatile. Large skillet or large cast iron skillet.

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