Yams In West Africa at Hope Hilton blog

Yams In West Africa. Yam is an important food and cash crop in west africa (the yam belt) whose production is traditionally nonsedentary due to. Yam production has evolved from a food security crop to a cash crop enabling smallholder farmers to generate income. Yam production in west africa is second only to that of cassava, surpassing that of maize, rice, and sorghum. More than 92% of the world’s yams are produced in five countries (nigeria, ghana, côte d’ivoire, benin, and togo) in the yam belt of west africa. Throughout west africa the growth of yam production is associated with an increased area of land under cultivation, degradation of. Yam has been sidelined in national food policy programs in west africa and ignored by african development agencies for much too long a time.

West African Yams Information, Recipes and Facts
from specialtyproduce.com

More than 92% of the world’s yams are produced in five countries (nigeria, ghana, côte d’ivoire, benin, and togo) in the yam belt of west africa. Throughout west africa the growth of yam production is associated with an increased area of land under cultivation, degradation of. Yam is an important food and cash crop in west africa (the yam belt) whose production is traditionally nonsedentary due to. Yam production has evolved from a food security crop to a cash crop enabling smallholder farmers to generate income. Yam has been sidelined in national food policy programs in west africa and ignored by african development agencies for much too long a time. Yam production in west africa is second only to that of cassava, surpassing that of maize, rice, and sorghum.

West African Yams Information, Recipes and Facts

Yams In West Africa Yam is an important food and cash crop in west africa (the yam belt) whose production is traditionally nonsedentary due to. Yam production has evolved from a food security crop to a cash crop enabling smallholder farmers to generate income. Yam production in west africa is second only to that of cassava, surpassing that of maize, rice, and sorghum. Throughout west africa the growth of yam production is associated with an increased area of land under cultivation, degradation of. Yam has been sidelined in national food policy programs in west africa and ignored by african development agencies for much too long a time. Yam is an important food and cash crop in west africa (the yam belt) whose production is traditionally nonsedentary due to. More than 92% of the world’s yams are produced in five countries (nigeria, ghana, côte d’ivoire, benin, and togo) in the yam belt of west africa.

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