Brown Sugar Ginger Ale Ham Glaze at Bobby Hilson blog

Brown Sugar Ginger Ale Ham Glaze. To make the glaze, start by preheating your oven to the desired. After the ham has roasted for 1 hour 30 minutes, baste it with some of the ginger glaze. Bake, uncovered, at 325 degrees f for 15 minutes per pound. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. Meanwhile, combine the ginger ale, ginger, rum and brown sugar in a medium saucepan. Pour the remaining 1 cup of ginger ale directly. Baste the ham occasionally with the ginger ale and juices in the bottom of the pan. Stir well and set aside. Place the ham in a baking pan. Combine brown sugar and ¼ cup canada dry® ginger ale. Stir them together and pour in enough ginger ale to make a thick,. 20 minutes before ham is done add 1/4 cup of ginger ale or 7up to approx 1 cup of brown sugar stir until completely mixed pour over entire ham, cook remaining time uncovered remove from oven and with baster cover entire ham again with brown sugar mixture remove cloves before slicing and serving (usually 20 minutes per pound at 325 degrees). Combine the brown sugar and 1/4 cup of the ginger ale in a small bowl.

Meanwhile, combine the ginger ale, ginger, rum and brown sugar in a medium saucepan. After the ham has roasted for 1 hour 30 minutes, baste it with some of the ginger glaze. Baste the ham occasionally with the ginger ale and juices in the bottom of the pan. Stir them together and pour in enough ginger ale to make a thick,. Stir well and set aside. Combine the brown sugar and 1/4 cup of the ginger ale in a small bowl. Pour the remaining 1 cup of ginger ale directly. Pat brown sugar all over top and sides of ham. It doesn’t get much simpler than grabbing a small mixing bowl and adding the brown sugar, mustard and fig butter. Combine brown sugar and ¼ cup canada dry® ginger ale.

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Brown Sugar Ginger Ale Ham Glaze Meanwhile, combine the ginger ale, ginger, rum and brown sugar in a medium saucepan. After the ham has roasted for 1 hour 30 minutes, baste it with some of the ginger glaze. Pour the remaining ginger ale evenly over the ham and place the ham in the oven. Stir well and set aside. Place the ham in a baking pan. Baste the ham occasionally with the ginger ale and juices in the bottom of the pan. Pour the remaining 1 cup of ginger ale directly. Bake, uncovered, at 325 degrees f for 15 minutes per pound. Pat brown sugar all over top and sides of ham. 20 minutes before ham is done add 1/4 cup of ginger ale or 7up to approx 1 cup of brown sugar stir until completely mixed pour over entire ham, cook remaining time uncovered remove from oven and with baster cover entire ham again with brown sugar mixture remove cloves before slicing and serving Pour ginger ale over top. It doesn’t get much simpler than grabbing a small mixing bowl and adding the brown sugar, mustard and fig butter. Stir them together and pour in enough ginger ale to make a thick,. Combine brown sugar and ¼ cup canada dry® ginger ale. To make the glaze, start by preheating your oven to the desired. (usually 20 minutes per pound at 325 degrees).