Compote Origin at Gilda Pittman blog

Compote Origin. it is almost universally referred to by its french name: compote is believed to have been invented in france, where it originally referred to a dish of fruit stewed in syrup. the name is derived from the latin word compositus, meaning mixture. compote (n.) 1690s, fruit preserved in syrup, from french compote stewed fruit, fruit preserved in syrup, from. the word “compote” originated from the french word “compote,” which literally translates to “mixture” or “mélange.” it. In late medieval england it was served at the beginning of the. kompot or compot, as prepared in central and eastern europe and west asia, refers to boiled fruits (typically fresh or dried) served either as a drink or a dessert depending on the.

Compote "Fruite Voyage" cherry 1l
from parma.am

In late medieval england it was served at the beginning of the. compote (n.) 1690s, fruit preserved in syrup, from french compote stewed fruit, fruit preserved in syrup, from. compote is believed to have been invented in france, where it originally referred to a dish of fruit stewed in syrup. kompot or compot, as prepared in central and eastern europe and west asia, refers to boiled fruits (typically fresh or dried) served either as a drink or a dessert depending on the. it is almost universally referred to by its french name: the name is derived from the latin word compositus, meaning mixture. the word “compote” originated from the french word “compote,” which literally translates to “mixture” or “mélange.” it.

Compote "Fruite Voyage" cherry 1l

Compote Origin compote (n.) 1690s, fruit preserved in syrup, from french compote stewed fruit, fruit preserved in syrup, from. In late medieval england it was served at the beginning of the. kompot or compot, as prepared in central and eastern europe and west asia, refers to boiled fruits (typically fresh or dried) served either as a drink or a dessert depending on the. compote (n.) 1690s, fruit preserved in syrup, from french compote stewed fruit, fruit preserved in syrup, from. compote is believed to have been invented in france, where it originally referred to a dish of fruit stewed in syrup. it is almost universally referred to by its french name: the name is derived from the latin word compositus, meaning mixture. the word “compote” originated from the french word “compote,” which literally translates to “mixture” or “mélange.” it.

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