Is Indoor Dining Allowed In Eugene Oregon at Zachary Pamela blog

Is Indoor Dining Allowed In Eugene Oregon. Under high risk guidelines set by the governor, bars, restaurants, breweries, and wineries can offer indoor dining. For oregon counties in the high risk category indoor dining, indoor fitness and recreation facilities, and indoor entertainment establishments can increase to 25% indoor capacity, or 50 people, whichever one is smaller. Among other eased restrictions, the lower risk level means indoor dining capacity is not to exceed 25 percent maximum capacity or 50 people, six people per party per table. Outdoors dining is allowed, and takeout is encouraged. There are many eateries that may not have indoor dining, but still are offering takeout, curbside, and delivery. Indoor dining at restaurants is prohibited under extreme risk. Today’s announcement confirms that all counties previously allowed to open indoor dining on february 12 will be able to continue.

Indoor dining at restaurants is prohibited under extreme risk. Today’s announcement confirms that all counties previously allowed to open indoor dining on february 12 will be able to continue. For oregon counties in the high risk category indoor dining, indoor fitness and recreation facilities, and indoor entertainment establishments can increase to 25% indoor capacity, or 50 people, whichever one is smaller. There are many eateries that may not have indoor dining, but still are offering takeout, curbside, and delivery. Under high risk guidelines set by the governor, bars, restaurants, breweries, and wineries can offer indoor dining. Outdoors dining is allowed, and takeout is encouraged. Among other eased restrictions, the lower risk level means indoor dining capacity is not to exceed 25 percent maximum capacity or 50 people, six people per party per table.

Hidden Gems And Culinary Delights Unveiling Eugene's BestKept Secrets

Is Indoor Dining Allowed In Eugene Oregon Among other eased restrictions, the lower risk level means indoor dining capacity is not to exceed 25 percent maximum capacity or 50 people, six people per party per table. Under high risk guidelines set by the governor, bars, restaurants, breweries, and wineries can offer indoor dining. For oregon counties in the high risk category indoor dining, indoor fitness and recreation facilities, and indoor entertainment establishments can increase to 25% indoor capacity, or 50 people, whichever one is smaller. Indoor dining at restaurants is prohibited under extreme risk. There are many eateries that may not have indoor dining, but still are offering takeout, curbside, and delivery. Today’s announcement confirms that all counties previously allowed to open indoor dining on february 12 will be able to continue. Outdoors dining is allowed, and takeout is encouraged. Among other eased restrictions, the lower risk level means indoor dining capacity is not to exceed 25 percent maximum capacity or 50 people, six people per party per table.