Chicken In Japanese Tori at Steve Gallegos blog

Chicken In Japanese Tori. torisashi (鳥刺し) is chicken sashimi — i.e. yakitori can be literally translated to grilled chicken, from the japanese words yaki (grill) and tori (chicken). If you haven’t figured it out by now, torisashi is thinly sliced, raw or nearly raw chicken! It is also known as tori tataki (鳥たたき) — i.e. The chicken is marinated to infuse. In japan, yakitori can be a street food dish or a casual meal served in a parlor, frequently paired with japanese beer or sake. Incidentally, 鳥肉 (toriniku) can refer to any bird’s flesh/meat, including chicken. teriyaki chicken (照り焼きチキン) is more commonly called ‘tori no. toriniku (鶏肉) is the meat of a chicken as in its name niku (肉) means meat in japanese.

Tori no Karaage, Japanese fried chicken 722531 Stock Photo at Vecteezy
from www.vecteezy.com

Incidentally, 鳥肉 (toriniku) can refer to any bird’s flesh/meat, including chicken. torisashi (鳥刺し) is chicken sashimi — i.e. In japan, yakitori can be a street food dish or a casual meal served in a parlor, frequently paired with japanese beer or sake. yakitori can be literally translated to grilled chicken, from the japanese words yaki (grill) and tori (chicken). teriyaki chicken (照り焼きチキン) is more commonly called ‘tori no. toriniku (鶏肉) is the meat of a chicken as in its name niku (肉) means meat in japanese. The chicken is marinated to infuse. If you haven’t figured it out by now, torisashi is thinly sliced, raw or nearly raw chicken! It is also known as tori tataki (鳥たたき) — i.e.

Tori no Karaage, Japanese fried chicken 722531 Stock Photo at Vecteezy

Chicken In Japanese Tori toriniku (鶏肉) is the meat of a chicken as in its name niku (肉) means meat in japanese. In japan, yakitori can be a street food dish or a casual meal served in a parlor, frequently paired with japanese beer or sake. Incidentally, 鳥肉 (toriniku) can refer to any bird’s flesh/meat, including chicken. teriyaki chicken (照り焼きチキン) is more commonly called ‘tori no. torisashi (鳥刺し) is chicken sashimi — i.e. yakitori can be literally translated to grilled chicken, from the japanese words yaki (grill) and tori (chicken). It is also known as tori tataki (鳥たたき) — i.e. If you haven’t figured it out by now, torisashi is thinly sliced, raw or nearly raw chicken! toriniku (鶏肉) is the meat of a chicken as in its name niku (肉) means meat in japanese. The chicken is marinated to infuse.

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