Why Does My Chicken Broth Look Like Jello at Declan Brian blog

Why Does My Chicken Broth Look Like Jello. Check the labels, most have. Bone broth is famous for this: A gelatinous, wiggly chicken stock just means much of the collagen has been extracted from your chicken bones — which is a good thing, and what you should be aiming for. This is how i expect. The very best broth is jiggly and gelatinous, not perfectly thin and liquid (don't worry; It liquefies again when you heat it up). It means you have a good amount of gelatin from the bones in there which has set to a jelly stage. It indicates that the broth contains plenty of protein. Just a guess, but it's probably gelling because wings have more joints and connective tissue (and therefore more collagen) than other chicken bones.

Mamma Can Do It How to make chicken feet broth
from mammacandoit.blogspot.com

This is how i expect. It indicates that the broth contains plenty of protein. It means you have a good amount of gelatin from the bones in there which has set to a jelly stage. The very best broth is jiggly and gelatinous, not perfectly thin and liquid (don't worry; Bone broth is famous for this: Just a guess, but it's probably gelling because wings have more joints and connective tissue (and therefore more collagen) than other chicken bones. Check the labels, most have. It liquefies again when you heat it up). A gelatinous, wiggly chicken stock just means much of the collagen has been extracted from your chicken bones — which is a good thing, and what you should be aiming for.

Mamma Can Do It How to make chicken feet broth

Why Does My Chicken Broth Look Like Jello Check the labels, most have. It indicates that the broth contains plenty of protein. A gelatinous, wiggly chicken stock just means much of the collagen has been extracted from your chicken bones — which is a good thing, and what you should be aiming for. It means you have a good amount of gelatin from the bones in there which has set to a jelly stage. The very best broth is jiggly and gelatinous, not perfectly thin and liquid (don't worry; Just a guess, but it's probably gelling because wings have more joints and connective tissue (and therefore more collagen) than other chicken bones. This is how i expect. Bone broth is famous for this: It liquefies again when you heat it up). Check the labels, most have.

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