Boulangere Potatoes Lamb Shoulder at Jasper Winder blog

Boulangere Potatoes Lamb Shoulder. 4 banana shallots, peeled and finely sliced. 1 head of garlic, separated into cloves and peeled. Easy to make and delicious this slow cooked lamb shoulder makes a gorgeous meal. Preheat the oven to 160 degrees. 1 joint of good quality lamb, leg or shoulder. Mix the potatoes, onions and thyme leaves together in a bowl and season. Leaves from 1 bunch of thyme. 1.5kg waxy potatoes, such as desiree, peeled and thinly sliced. Salt and freshly ground black pepper. Salt and pepper, to taste. Pour the chicken stock over the lamb and roast until the potatoes are crisp on top and soft inside, 4 to 5 hours. James martin lamb boulangere ingredients. 400ml light chicken or lamb stock. 2 extra large brown onions, cut in half & finely sliced. 2kg desiree potatoes, peeled and thinly sliced using a mandolin.

Fruity Rolled Lamb Shoulder with Onion Gravy
from www.goodhousekeeping.com

Easy to make and delicious this slow cooked lamb shoulder makes a gorgeous meal. 4 cloves of garlic, thinly sliced. 1 small shoulder of lamb, about 1.5kg. Extra virgin olive oil to drizzle. Shingle the potatoes and onions in the bottom of a roasting pan, overlapping them slightly so you fill the pan with an even layer. 4 banana shallots, peeled and finely sliced. Leaves from 1 bunch of thyme. Salt and freshly ground black pepper. 2 tbsp picked thyme leaves. 4 potatoes, thickly sliced (peeled or unpeeled are both fine).

Fruity Rolled Lamb Shoulder with Onion Gravy

Boulangere Potatoes Lamb Shoulder Preheat the oven to 130°c/gas mark ½. 400ml light chicken or lamb stock. 6 large waxy potatoes, peeled and thinly sliced. James martin lamb boulangere ingredients. Leaves from 1 bunch of thyme. 1 head of garlic, separated into cloves and peeled. 2kg desiree potatoes, peeled and thinly sliced using a mandolin. Extra virgin olive oil to drizzle. Shingle the potatoes and onions in the bottom of a roasting pan, overlapping them slightly so you fill the pan with an even layer. 4 potatoes, thickly sliced (peeled or unpeeled are both fine). Mix the potatoes, onions and thyme leaves together in a bowl and season. Easy to make and delicious this slow cooked lamb shoulder makes a gorgeous meal. Pour the chicken stock over the lamb and roast until the potatoes are crisp on top and soft inside, 4 to 5 hours. Salt and freshly ground black pepper. 2 tbsp picked thyme leaves. 1 shoulder of lamb, about 2kg.

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