Can You Substitute Applesauce For Oil In Pumpkin Bread at Jasper Winder blog

Can You Substitute Applesauce For Oil In Pumpkin Bread. The best pumpkin bread, no butter. The only way to replace half of the oil in the recipe is to use applesauce. Pumpkin bread made a little healthier with applesauce instead of oil! Substitute the vegetable oil in this recipe for any neutral flavored oil such as canola oil or grapeseed oil. The perfect fall baked treat to satisfy a pumpkin craving and great for sharing. If the recipe calls for oil, for example, combine 1/2 cup of it and 1/2 cup of applesauce. This means that if a recipe calls for one cup of oil, one can directly replace it with one cup of applesauce. The applesauce serves as a fat substitute, providing moisture to the baked good without the added fat content. Cut calories and fat from your favorite baked goods with this simple swap. The general rule for substituting applesauce for oil is to use a 1:1 ratio.

Applesauce Pumpkin Bread
from www.lilmoocreations.com

The best pumpkin bread, no butter. Substitute the vegetable oil in this recipe for any neutral flavored oil such as canola oil or grapeseed oil. The applesauce serves as a fat substitute, providing moisture to the baked good without the added fat content. The general rule for substituting applesauce for oil is to use a 1:1 ratio. Pumpkin bread made a little healthier with applesauce instead of oil! Cut calories and fat from your favorite baked goods with this simple swap. The perfect fall baked treat to satisfy a pumpkin craving and great for sharing. If the recipe calls for oil, for example, combine 1/2 cup of it and 1/2 cup of applesauce. This means that if a recipe calls for one cup of oil, one can directly replace it with one cup of applesauce. The only way to replace half of the oil in the recipe is to use applesauce.

Applesauce Pumpkin Bread

Can You Substitute Applesauce For Oil In Pumpkin Bread If the recipe calls for oil, for example, combine 1/2 cup of it and 1/2 cup of applesauce. The best pumpkin bread, no butter. If the recipe calls for oil, for example, combine 1/2 cup of it and 1/2 cup of applesauce. The applesauce serves as a fat substitute, providing moisture to the baked good without the added fat content. Cut calories and fat from your favorite baked goods with this simple swap. Substitute the vegetable oil in this recipe for any neutral flavored oil such as canola oil or grapeseed oil. Pumpkin bread made a little healthier with applesauce instead of oil! The perfect fall baked treat to satisfy a pumpkin craving and great for sharing. The only way to replace half of the oil in the recipe is to use applesauce. The general rule for substituting applesauce for oil is to use a 1:1 ratio. This means that if a recipe calls for one cup of oil, one can directly replace it with one cup of applesauce.

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