Broccoli Cheddar Soup Using Immersion Blender at Joann Lucretia blog

Broccoli Cheddar Soup Using Immersion Blender. Once the broccoli is tender and soft, use an immersion blender to partially puree the soup or add 1/3 of the soup to a regular blender. Blend the soup using an immersion blender or carefully working in batches with a regular blender. Adjust salt and pepper to taste. Carefully blend the soup using a blender or an immersion blender (if using a blender do this in batches). Using an immersion blender or working in batches with a countertop blender, blend soup, adding cheese a handful at a time,. Next, add the cream, cheddar cheese, and nutmeg. Add the remaining broccoli and the cheddar cheese to the pot and stir well. Add the broccoli florets, and grated parmesan cheese, and stir well. Since we held those broccoli florets back, they are still bright green, making our. Taste test the soup and adjust salt and pepper to taste. Stir and simmer until well incorporated (about 3 minutes). I use my immersion blender to make things easy. Once blended, add the soup back to.

30 Minute Broccoli Cheddar Soup Easy Recipes
from 01easylife.com

Add the broccoli florets, and grated parmesan cheese, and stir well. Blend the soup using an immersion blender or carefully working in batches with a regular blender. I use my immersion blender to make things easy. Add the remaining broccoli and the cheddar cheese to the pot and stir well. Once the broccoli is tender and soft, use an immersion blender to partially puree the soup or add 1/3 of the soup to a regular blender. Adjust salt and pepper to taste. Carefully blend the soup using a blender or an immersion blender (if using a blender do this in batches). Stir and simmer until well incorporated (about 3 minutes). Next, add the cream, cheddar cheese, and nutmeg. Once blended, add the soup back to.

30 Minute Broccoli Cheddar Soup Easy Recipes

Broccoli Cheddar Soup Using Immersion Blender Add the remaining broccoli and the cheddar cheese to the pot and stir well. Since we held those broccoli florets back, they are still bright green, making our. Add the broccoli florets, and grated parmesan cheese, and stir well. I use my immersion blender to make things easy. Once the broccoli is tender and soft, use an immersion blender to partially puree the soup or add 1/3 of the soup to a regular blender. Carefully blend the soup using a blender or an immersion blender (if using a blender do this in batches). Adjust salt and pepper to taste. Blend the soup using an immersion blender or carefully working in batches with a regular blender. Add the remaining broccoli and the cheddar cheese to the pot and stir well. Taste test the soup and adjust salt and pepper to taste. Once blended, add the soup back to. Using an immersion blender or working in batches with a countertop blender, blend soup, adding cheese a handful at a time,. Stir and simmer until well incorporated (about 3 minutes). Next, add the cream, cheddar cheese, and nutmeg.

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