Mashed Potatoes With Hummus at Joann Lucretia blog

Mashed Potatoes With Hummus. Salt and pepper to taste. Turn off heat, and add in butter, hummus, salt, and pepper. Pass potatoes through a food mill or ricer, or use a potato masher to mash the potatoes until smooth. Combine broth, tahini, juice, 1 teaspoon oil, and next 5 ingredients (1 teaspoon oil through chickpeas) in a food processor, and process until smooth, scraping sides. Simmer 15 minutes or until fork tender. * flour and breadcrumbs for dredging. Drain and return potato to pan. The hummus adds a unique twist, making this dish both nutritious and delicious. Using yukon gold potatoes ensures a buttery consistency, while the addition of butter and milk enhances the creaminess. Though it's often used as a dip and is best paired alongside mediterranean dishes, hummus is also a great addition to mashed. Place potato in a saucepan, and cover with water. Flavored with hummus, these mashed potatoes pair nicely with kebobs, lamb stew, or chicken with greek seasoning. This recipe combines the creamy texture of mashed potatoes with the rich, savory flavor of hummus. Any type of milk works.

Hungry Couple Crispy Potato and Hummus Balls
from www.hungrycouplenyc.com

Using yukon gold potatoes ensures a buttery consistency, while the addition of butter and milk enhances the creaminess. The hummus adds a unique twist, making this dish both nutritious and delicious. Salt and pepper to taste. Pass potatoes through a food mill or ricer, or use a potato masher to mash the potatoes until smooth. This recipe combines the creamy texture of mashed potatoes with the rich, savory flavor of hummus. Place potato in a saucepan, and cover with water. Simmer 15 minutes or until fork tender. * flour and breadcrumbs for dredging. Flavored with hummus, these mashed potatoes pair nicely with kebobs, lamb stew, or chicken with greek seasoning. Though it's often used as a dip and is best paired alongside mediterranean dishes, hummus is also a great addition to mashed.

Hungry Couple Crispy Potato and Hummus Balls

Mashed Potatoes With Hummus * flour and breadcrumbs for dredging. Using yukon gold potatoes ensures a buttery consistency, while the addition of butter and milk enhances the creaminess. Combine broth, tahini, juice, 1 teaspoon oil, and next 5 ingredients (1 teaspoon oil through chickpeas) in a food processor, and process until smooth, scraping sides. * flour and breadcrumbs for dredging. Any type of milk works. Flavored with hummus, these mashed potatoes pair nicely with kebobs, lamb stew, or chicken with greek seasoning. This recipe combines the creamy texture of mashed potatoes with the rich, savory flavor of hummus. Drain and return potato to pan. The hummus adds a unique twist, making this dish both nutritious and delicious. Salt and pepper to taste. Place potato in a saucepan, and cover with water. Simmer 15 minutes or until fork tender. Though it's often used as a dip and is best paired alongside mediterranean dishes, hummus is also a great addition to mashed. Turn off heat, and add in butter, hummus, salt, and pepper. Pass potatoes through a food mill or ricer, or use a potato masher to mash the potatoes until smooth.

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