Chickpea Wikipedia Etymology at Bobby Skinner blog

Chickpea Wikipedia Etymology. Calque of french pois chiche, from pois (“ pea ”) + chiche, from latin cicer (“ chickpea ”). It is the only cultivated pulse from the tribe cicereae (family fabaceae). The peas can be bought canned or dried. The chickpea (cicer arietinum) is a yellow edible legume (bean). There's evidence that chickpeas have been grown (or at least eaten) in the middle east for 10,000 years, since the ninth millennium bc, but our word for them comes from a much more recent. Chickpea (plural chickpeas) an annual plant (cicer arietinum) in the pea family, widely cultivated for the edible seeds in its. It can be used for cooking. Chickpea is the cultivated legume, cicer arietinum (l.).

How to Grow and Care for Chickpeas
from www.thespruce.com

Chickpea is the cultivated legume, cicer arietinum (l.). It can be used for cooking. Chickpea (plural chickpeas) an annual plant (cicer arietinum) in the pea family, widely cultivated for the edible seeds in its. It is the only cultivated pulse from the tribe cicereae (family fabaceae). The peas can be bought canned or dried. There's evidence that chickpeas have been grown (or at least eaten) in the middle east for 10,000 years, since the ninth millennium bc, but our word for them comes from a much more recent. Calque of french pois chiche, from pois (“ pea ”) + chiche, from latin cicer (“ chickpea ”). The chickpea (cicer arietinum) is a yellow edible legume (bean).

How to Grow and Care for Chickpeas

Chickpea Wikipedia Etymology Calque of french pois chiche, from pois (“ pea ”) + chiche, from latin cicer (“ chickpea ”). It can be used for cooking. Chickpea is the cultivated legume, cicer arietinum (l.). There's evidence that chickpeas have been grown (or at least eaten) in the middle east for 10,000 years, since the ninth millennium bc, but our word for them comes from a much more recent. Calque of french pois chiche, from pois (“ pea ”) + chiche, from latin cicer (“ chickpea ”). Chickpea (plural chickpeas) an annual plant (cicer arietinum) in the pea family, widely cultivated for the edible seeds in its. It is the only cultivated pulse from the tribe cicereae (family fabaceae). The peas can be bought canned or dried. The chickpea (cicer arietinum) is a yellow edible legume (bean).

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