How To Steam Fondant at Abigail Chambers blog

How To Steam Fondant. pass the steam over the fondant. Press the steam trigger to release the steam onto the piece. Let the gentle steam work its magic as it wafts around your fondant, gradually softening it up. There are, however, easy ways to get the same result without specialty equipment. An entire decorated cake can be steamed by putting it in a large countertop steamer, but that glosses the whole cake. However, you want to be careful with steam, as too much could cause melting. one of the most popular ways to steam a cake is with a basic bamboo steamer, found in any home goods store or asian market. You can also give your fondant a smooth, satin finish with a little solid vegetable shortening. The steam helps to smooth out any imperfections and brings a natural shine to the surface. steam helps remove excess confectioners’ sugar and cornstarch and gives your fondant an instant gloss. Hold the steamer approximately 4 inches (10 cm) away from the fondant. Using steam is an effective way to add shine to your fondant without any fancy tools. if your fondant shows fingerprints, cornstarch or powdered sugar from the rolling process, a quick blast of steam will make all of those disappear. Hold your fondant over a pot of simmering water (make sure it’s not touching the water). Turn the fondant piece or move the steamer around as needed to evenly apply steam to all sides.

Turn the fondant piece or move the steamer around as needed to evenly apply steam to all sides. An entire decorated cake can be steamed by putting it in a large countertop steamer, but that glosses the whole cake. pass the steam over the fondant. Using steam is an effective way to add shine to your fondant without any fancy tools. Press the steam trigger to release the steam onto the piece. don't need to buy a steamer. There are, however, easy ways to get the same result without specialty equipment. steam helps remove excess confectioners’ sugar and cornstarch and gives your fondant an instant gloss. one of the most popular ways to steam a cake is with a basic bamboo steamer, found in any home goods store or asian market. However, you want to be careful with steam, as too much could cause melting.

Fondant 101 Glorious Treats

How To Steam Fondant pass the steam over the fondant. There are, however, easy ways to get the same result without specialty equipment. The steam helps to smooth out any imperfections and brings a natural shine to the surface. You can also give your fondant a smooth, satin finish with a little solid vegetable shortening. An entire decorated cake can be steamed by putting it in a large countertop steamer, but that glosses the whole cake. Using steam is an effective way to add shine to your fondant without any fancy tools. Let the gentle steam work its magic as it wafts around your fondant, gradually softening it up. one of the most popular ways to steam a cake is with a basic bamboo steamer, found in any home goods store or asian market. However, you want to be careful with steam, as too much could cause melting. Hold the steamer approximately 4 inches (10 cm) away from the fondant. if your fondant shows fingerprints, cornstarch or powdered sugar from the rolling process, a quick blast of steam will make all of those disappear. don't need to buy a steamer. Press the steam trigger to release the steam onto the piece. pass the steam over the fondant. Hold your fondant over a pot of simmering water (make sure it’s not touching the water). steam helps remove excess confectioners’ sugar and cornstarch and gives your fondant an instant gloss.