Electric Skillet Scalloped Potatoes at William Mathers blog

Electric Skillet Scalloped Potatoes. Reduce to warm for serving. Cook and stir 5 minutes. Sprinkle cheese, pepper and crumbs over top. Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender. In a large nonstick skillet, heat butter over medium heat.  — but, if you don't want to wait a whole hour for that cheesy potato goodness, you might want to try electric skillet. 2 pounds yukon gold potatoes, scrubbed and thinly sliced. Tender yukon golds swimming in a creamy sauce and topped with bubbly swiss or cheddar cheese—our electric skillet scalloped potatoes are easy to make and impossible to resist. combine potatoes with onion, salt and milk in skillet. Cook, covered, at simmer for 30 to 40 minutes, or until tender. Makes 6 to 8 servings. Stir in broth, cream, salt and pepper.  — skillet scalloped potatoes. Continue cooking, uncovered, for 20 minutes.

Skillet Scalloped Potatoes Recipe Taste of Home
from www.tasteofhome.com

 — skillet scalloped potatoes. Continue cooking, uncovered, for 20 minutes.  — but, if you don't want to wait a whole hour for that cheesy potato goodness, you might want to try electric skillet. Cook, covered, at simmer for 30 to 40 minutes, or until tender. In a large nonstick skillet, heat butter over medium heat. Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender. Stir in broth, cream, salt and pepper. 2 pounds yukon gold potatoes, scrubbed and thinly sliced. Cook and stir 5 minutes. Reduce to warm for serving.

Skillet Scalloped Potatoes Recipe Taste of Home

Electric Skillet Scalloped Potatoes Cook, covered, at simmer for 30 to 40 minutes, or until tender. Sprinkle cheese, pepper and crumbs over top. Reduce to warm for serving. Cook and stir 5 minutes. Continue cooking, uncovered, for 20 minutes. Stir in broth, cream, salt and pepper. combine potatoes with onion, salt and milk in skillet. Makes 6 to 8 servings. 2 pounds yukon gold potatoes, scrubbed and thinly sliced.  — skillet scalloped potatoes. In a large nonstick skillet, heat butter over medium heat.  — but, if you don't want to wait a whole hour for that cheesy potato goodness, you might want to try electric skillet. Cook, covered, at simmer for 30 to 40 minutes, or until tender. Tender yukon golds swimming in a creamy sauce and topped with bubbly swiss or cheddar cheese—our electric skillet scalloped potatoes are easy to make and impossible to resist. Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender.

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