Brie Cheese Puff Pastry Appetizer at Hugo Bergin blog

Brie Cheese Puff Pastry Appetizer. Light and flaky puff pastry covers gooey, melted, buttery brie in this easy appetizer. These brie appetizer bites combine the creamy richness of brie with the tang of cranberry sauce, all encased in a flaky puff pastry. Best served hot out of the oven. It’s easy to slice and spread onto crackers or crostini and can be served with nuts,. Lightly spray a 24 mini muffin pan with cooking spray and set aside. Use a rolling pin to gently roll the pastry out to a square about 10×10 inches. Place puff pastry sheets onto a lightly. Baked brie bites are the ultimate easy holiday appetizer and wow guests!

Baked Brie Cheese and Cranberry Puff Pastry. Homemade Puff Pastry
from www.dreamstime.com

Baked brie bites are the ultimate easy holiday appetizer and wow guests! Light and flaky puff pastry covers gooey, melted, buttery brie in this easy appetizer. Best served hot out of the oven. Place puff pastry sheets onto a lightly. Use a rolling pin to gently roll the pastry out to a square about 10×10 inches. It’s easy to slice and spread onto crackers or crostini and can be served with nuts,. Lightly spray a 24 mini muffin pan with cooking spray and set aside. These brie appetizer bites combine the creamy richness of brie with the tang of cranberry sauce, all encased in a flaky puff pastry.

Baked Brie Cheese and Cranberry Puff Pastry. Homemade Puff Pastry

Brie Cheese Puff Pastry Appetizer Place puff pastry sheets onto a lightly. Lightly spray a 24 mini muffin pan with cooking spray and set aside. It’s easy to slice and spread onto crackers or crostini and can be served with nuts,. Place puff pastry sheets onto a lightly. Light and flaky puff pastry covers gooey, melted, buttery brie in this easy appetizer. Best served hot out of the oven. Baked brie bites are the ultimate easy holiday appetizer and wow guests! These brie appetizer bites combine the creamy richness of brie with the tang of cranberry sauce, all encased in a flaky puff pastry. Use a rolling pin to gently roll the pastry out to a square about 10×10 inches.

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