Mcdougall Tofu Loaf at Lucy Michelle blog

Mcdougall Tofu Loaf. 3/4 cup whole wheat bread. Combine the remaining ingredients and pour over the tofu slices. The leftovers also make a great sandwich filling. 20 ounces extra firm tofu. This is an excellent, firm loaf to serve with mashed potatoes and gravy. Place in a large flat baking dish. This is an excellent, firm loaf to serve with mashed potatoes and gravy. We made a tofu loaf using the starch solution by john and mary mcdougall (my husband's favorite receipe for his amazing tofu. 1 drain tofu and slice into 1/4 inch pieces. The leftovers also make a great sandwich filling. Vegan food posts for starchivores who follow dr. Baked tofu loaf from page 199 of the mcdougall quick & easy cookbook. Allow to marinate for at least 10 minutes and up to 1 hour. Don’t hesitate to spice it!

Pin on Whole Foods PlantBased Recipes
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Don’t hesitate to spice it! We made a tofu loaf using the starch solution by john and mary mcdougall (my husband's favorite receipe for his amazing tofu. 3/4 cup whole wheat bread. This is an excellent, firm loaf to serve with mashed potatoes and gravy. The leftovers also make a great sandwich filling. Baked tofu loaf from page 199 of the mcdougall quick & easy cookbook. 20 ounces extra firm tofu. This is an excellent, firm loaf to serve with mashed potatoes and gravy. 1 drain tofu and slice into 1/4 inch pieces. The leftovers also make a great sandwich filling.

Pin on Whole Foods PlantBased Recipes

Mcdougall Tofu Loaf Place in a large flat baking dish. This is an excellent, firm loaf to serve with mashed potatoes and gravy. Vegan food posts for starchivores who follow dr. Place in a large flat baking dish. 1 drain tofu and slice into 1/4 inch pieces. Combine the remaining ingredients and pour over the tofu slices. 3/4 cup whole wheat bread. This is an excellent, firm loaf to serve with mashed potatoes and gravy. Baked tofu loaf from page 199 of the mcdougall quick & easy cookbook. Don’t hesitate to spice it! We made a tofu loaf using the starch solution by john and mary mcdougall (my husband's favorite receipe for his amazing tofu. Allow to marinate for at least 10 minutes and up to 1 hour. The leftovers also make a great sandwich filling. The leftovers also make a great sandwich filling. 20 ounces extra firm tofu.

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