Thai Eggplant Beef Recipe at Susan Bowman blog

Thai Eggplant Beef Recipe. This recipe is simple, quick to prepare and full of the pungent flavors that make thai cuisine so unique. I usually make this dish with chicken, but you know the csa is big on ground beef, so here we are, using it again. Spicy red curry, combined with fragrant kaffir lime and peppery basil brings the distinctive textures of the beef and eggplant together perfectly. Prepare to meet your new weeknight dinner staple. It's delicious and perfect with steamed rice or fermented rice noodles as a quick lunch or dinner. Paired with thai basil, you’ve got an antioxidant powerhouse. Combine 3 tablespoons of the soy sauce along with the fish sauce, sugar, rice wine vinegar, sriracha, basil, lime juice, and half of the ginger, garlic and chili in a small bowl.

Thai basil beef and eggplant stir fry Eggplant recipes, Beef
from www.pinterest.com

It's delicious and perfect with steamed rice or fermented rice noodles as a quick lunch or dinner. This recipe is simple, quick to prepare and full of the pungent flavors that make thai cuisine so unique. Spicy red curry, combined with fragrant kaffir lime and peppery basil brings the distinctive textures of the beef and eggplant together perfectly. Combine 3 tablespoons of the soy sauce along with the fish sauce, sugar, rice wine vinegar, sriracha, basil, lime juice, and half of the ginger, garlic and chili in a small bowl. Prepare to meet your new weeknight dinner staple. I usually make this dish with chicken, but you know the csa is big on ground beef, so here we are, using it again. Paired with thai basil, you’ve got an antioxidant powerhouse.

Thai basil beef and eggplant stir fry Eggplant recipes, Beef

Thai Eggplant Beef Recipe Spicy red curry, combined with fragrant kaffir lime and peppery basil brings the distinctive textures of the beef and eggplant together perfectly. Combine 3 tablespoons of the soy sauce along with the fish sauce, sugar, rice wine vinegar, sriracha, basil, lime juice, and half of the ginger, garlic and chili in a small bowl. Spicy red curry, combined with fragrant kaffir lime and peppery basil brings the distinctive textures of the beef and eggplant together perfectly. I usually make this dish with chicken, but you know the csa is big on ground beef, so here we are, using it again. It's delicious and perfect with steamed rice or fermented rice noodles as a quick lunch or dinner. Paired with thai basil, you’ve got an antioxidant powerhouse. This recipe is simple, quick to prepare and full of the pungent flavors that make thai cuisine so unique. Prepare to meet your new weeknight dinner staple.

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