Cabbage Carrot Kofta at Sienna Kraegen blog

Cabbage Carrot Kofta. A delicious twist on an indian classic. The end result is fantastically scrumptious and satisfying. You need bengal gram flour (besan) flour to bind the shredded cabbage together. Season it lightly with spices. Wonderful for using up leftover cabbage, carrots, and other veggies that have been lying in. Use a medium hand grater or a food processor to shred. Quick notes to make good cabbage kofta. You can also use garbanzo bean flour but not all purpose flour for these kind of koftas. Tender cabbage koftas cooked to perfection in a flavorful gravy, creating a dish that's both wholesome and satisfying. Select a young and green cabbage. In this recipe, the koftas are immersed in a rich and creamy tomato gravy.

Cabbage Kofta Curry (Cabbage Dumplings in Tomato Gravy) Recipe Delishably
from delishably.com

Use a medium hand grater or a food processor to shred. Wonderful for using up leftover cabbage, carrots, and other veggies that have been lying in. A delicious twist on an indian classic. Season it lightly with spices. Quick notes to make good cabbage kofta. In this recipe, the koftas are immersed in a rich and creamy tomato gravy. The end result is fantastically scrumptious and satisfying. Select a young and green cabbage. You need bengal gram flour (besan) flour to bind the shredded cabbage together. Tender cabbage koftas cooked to perfection in a flavorful gravy, creating a dish that's both wholesome and satisfying.

Cabbage Kofta Curry (Cabbage Dumplings in Tomato Gravy) Recipe Delishably

Cabbage Carrot Kofta Wonderful for using up leftover cabbage, carrots, and other veggies that have been lying in. Quick notes to make good cabbage kofta. Select a young and green cabbage. Use a medium hand grater or a food processor to shred. The end result is fantastically scrumptious and satisfying. A delicious twist on an indian classic. You need bengal gram flour (besan) flour to bind the shredded cabbage together. In this recipe, the koftas are immersed in a rich and creamy tomato gravy. Wonderful for using up leftover cabbage, carrots, and other veggies that have been lying in. You can also use garbanzo bean flour but not all purpose flour for these kind of koftas. Tender cabbage koftas cooked to perfection in a flavorful gravy, creating a dish that's both wholesome and satisfying. Season it lightly with spices.

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