Smoked Fish Cakes Recipe Nz at Kristie Pineda blog

Smoked Fish Cakes Recipe Nz. These are also great for lunch, and can even be fried like bubble & squeak and topped with an. 2 tablespoons smoked fish spices. Try this delicious take on the classic fish cake, easy to knock up for a weekday evening meal. Topped with a poached egg and a fresh salad on the side, they make a great brunch or lunch. A classic fish cake recipe to wow the crowds! Shred the fish from the bones. 1 cup grated colby cheese. 800g baby potatoes, cut into halves or quarters until they are roughly the same size. You can use any fresh white fish, salmon or smoked fish for a stronger flavour. Pine nut and basil sautéed broccoli. Serve with maison therese tomato relish or sweet chilli relish and a light green salad. Serve with easy homemade tartar sauce and a simple green salad for a light dinner. They’re a great way to use up leftover mash from dinner the night before. ½ cup gf panko breadcrumbs. ¼ cup panko crumbs plus extra for dusting.

¼ cup panko crumbs plus extra for dusting. ½ cup gf panko breadcrumbs. Shred the fish from the bones. They’re a great way to use up leftover mash from dinner the night before. 2 tablespoons smoked fish spices. Serve with easy homemade tartar sauce and a simple green salad for a light dinner. Gather together a few of your favourite people, put some local beers on ice, and whip up a few fish cakes while you're waiting for the bbq to heat up. You can use any fresh white fish, salmon or smoked fish for a stronger flavour. 1 cup grated colby cheese. Topped with a poached egg and a fresh salad on the side, they make a great brunch or lunch.

Smoked Fish Cakes with Crunchy Salad and Tartare Sauce My Food Bag

Smoked Fish Cakes Recipe Nz Shred the fish from the bones. Gather together a few of your favourite people, put some local beers on ice, and whip up a few fish cakes while you're waiting for the bbq to heat up. ½ cup gf panko breadcrumbs. A classic fish cake recipe to wow the crowds! 2 tablespoons smoked fish spices. Try this delicious take on the classic fish cake, easy to knock up for a weekday evening meal. ¼ cup panko crumbs plus extra for dusting. Pine nut and basil sautéed broccoli. You can use any fresh white fish, salmon or smoked fish for a stronger flavour. Serve with maison therese tomato relish or sweet chilli relish and a light green salad. 800g baby potatoes, cut into halves or quarters until they are roughly the same size. 1 cup grated colby cheese. Topped with a poached egg and a fresh salad on the side, they make a great brunch or lunch. They’re a great way to use up leftover mash from dinner the night before. ½ red onion, finely diced. Shred the fish from the bones.