Deep Dish Kentucky Hot Brown Quiche at Gordon Rowell blog

Deep Dish Kentucky Hot Brown Quiche. Wrap edges with foil to cover the exposed crust. Reduce the oven temperature to 350°f. The hot brown is a decadent sandwich made with turkey, bacon, tomatoes, and a creamy mornay sauce, created in the 1920s by the chef of the brown hotel in louisville, kentucky. Prick the bottom several times using a fork then set aside. Press another paper towel on top. Preheat the oven to 350°f. Place the frozen pie shell on a baking sheet. You can assemble this quiche and freeze, unbaked, for later. Lay the tomato slices on a paper towel in a single layer and very lightly sprinkle with salt. This quiche is made with turkey, bacon, tomatoes, swiss cheese, eggs, heavy cream, sour cream, and pie crust. Transfer the baking sheet to the oven and bake. It’s kentucky derby week so i thought i would share our version of the kentucky hot brown in quiche form.

Cheesy Kentucky Hot Brown Quiche Kentucky hot brown, Brunch recipes
from www.pinterest.com

This quiche is made with turkey, bacon, tomatoes, swiss cheese, eggs, heavy cream, sour cream, and pie crust. Prick the bottom several times using a fork then set aside. Lay the tomato slices on a paper towel in a single layer and very lightly sprinkle with salt. Reduce the oven temperature to 350°f. Transfer the baking sheet to the oven and bake. You can assemble this quiche and freeze, unbaked, for later. Preheat the oven to 350°f. Wrap edges with foil to cover the exposed crust. Place the frozen pie shell on a baking sheet. It’s kentucky derby week so i thought i would share our version of the kentucky hot brown in quiche form.

Cheesy Kentucky Hot Brown Quiche Kentucky hot brown, Brunch recipes

Deep Dish Kentucky Hot Brown Quiche Reduce the oven temperature to 350°f. Prick the bottom several times using a fork then set aside. It’s kentucky derby week so i thought i would share our version of the kentucky hot brown in quiche form. Reduce the oven temperature to 350°f. Wrap edges with foil to cover the exposed crust. This quiche is made with turkey, bacon, tomatoes, swiss cheese, eggs, heavy cream, sour cream, and pie crust. The hot brown is a decadent sandwich made with turkey, bacon, tomatoes, and a creamy mornay sauce, created in the 1920s by the chef of the brown hotel in louisville, kentucky. Place the frozen pie shell on a baking sheet. Press another paper towel on top. Lay the tomato slices on a paper towel in a single layer and very lightly sprinkle with salt. You can assemble this quiche and freeze, unbaked, for later. Preheat the oven to 350°f. Transfer the baking sheet to the oven and bake.

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