Peel En Francais at Eden Gleeson blog

Peel En Francais. [of apple, onion, potato] pelure f. First peel and wash the potatoes. Commencez par éplucher et laver les pommes. Peel (sth.)verb (peeled, peeled)— éplucher (qqch.)v. [nose, arms, hands, back] peler. [of orange, lemon] écorce f. (skin of fruit, vegetable) (banane, pêche,…) there is an old superstition that if you throw the unbroken peel of an apple over your shoulder, it. The skin on my back is. To take off or come off in small. Peel (sth.)verbe (peeled, peeled)— éplucher (qqch.)v. To take off the skin or outer covering of (a fruit or vegetable) peler. The chef peeled and chopped. The chef peeled and chopped a clove of garlic.—le cuisinier a épluché et haché une. To remove the skin of a fruit or vegetable.

Le Peel lance un réseau de référents La Gazette France
from www.lagazettefrance.fr

Commencez par éplucher et laver les pommes. [of apple, onion, potato] pelure f. The chef peeled and chopped. The skin on my back is. First peel and wash the potatoes. [of orange, lemon] écorce f. (skin of fruit, vegetable) (banane, pêche,…) there is an old superstition that if you throw the unbroken peel of an apple over your shoulder, it. To take off the skin or outer covering of (a fruit or vegetable) peler. Peel (sth.)verb (peeled, peeled)— éplucher (qqch.)v. To take off or come off in small.

Le Peel lance un réseau de référents La Gazette France

Peel En Francais The chef peeled and chopped a clove of garlic.—le cuisinier a épluché et haché une. [of orange, lemon] écorce f. First peel and wash the potatoes. Commencez par éplucher et laver les pommes. Peel (sth.)verb (peeled, peeled)— éplucher (qqch.)v. The skin on my back is. The chef peeled and chopped a clove of garlic.—le cuisinier a épluché et haché une. (skin of fruit, vegetable) (banane, pêche,…) there is an old superstition that if you throw the unbroken peel of an apple over your shoulder, it. The chef peeled and chopped. [nose, arms, hands, back] peler. [of apple, onion, potato] pelure f. To remove the skin of a fruit or vegetable. Peel (sth.)verbe (peeled, peeled)— éplucher (qqch.)v. To take off the skin or outer covering of (a fruit or vegetable) peler. To take off or come off in small.

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