Jellied Ham Hock Terrine at Neal Ching blog

Jellied Ham Hock Terrine.  — jellied ham and parsley terrine.  — ham hock terrine with cider jelly. Serve with bread and simple green salad.  — i simply love this rustic terrine.  — this stunning terrine is a great way to use up leftover boxing day ham, as a starter or light lunch. 2 x 1kg ham hocks or gammon knuckles. It will be delicious, can be prepared 2 days in advance and will look attractive with the cut slice displaying a mosaic of vegetables, herbs and ham. 170g jar cornichons (baby gherkins) 2 gelatine leaves (we like costa gelatine) 300ml good quality ham stock (or other good stock) method. You will get 12 portions; mary berry's ham hock terrine is made with ham hocks, cider, carrots, celery, onion, bay leaves, thyme, star anise, and peppercorns.

Ham hock terrine Taste of Mauritius
from www.tasteofmauritius.com.au

2 x 1kg ham hocks or gammon knuckles.  — ham hock terrine with cider jelly.  — i simply love this rustic terrine. Serve with bread and simple green salad. mary berry's ham hock terrine is made with ham hocks, cider, carrots, celery, onion, bay leaves, thyme, star anise, and peppercorns.  — this stunning terrine is a great way to use up leftover boxing day ham, as a starter or light lunch. You will get 12 portions; 170g jar cornichons (baby gherkins) 2 gelatine leaves (we like costa gelatine) 300ml good quality ham stock (or other good stock) method. It will be delicious, can be prepared 2 days in advance and will look attractive with the cut slice displaying a mosaic of vegetables, herbs and ham.  — jellied ham and parsley terrine.

Ham hock terrine Taste of Mauritius

Jellied Ham Hock Terrine Serve with bread and simple green salad.  — ham hock terrine with cider jelly. You will get 12 portions;  — i simply love this rustic terrine. Serve with bread and simple green salad. 2 x 1kg ham hocks or gammon knuckles. It will be delicious, can be prepared 2 days in advance and will look attractive with the cut slice displaying a mosaic of vegetables, herbs and ham. 170g jar cornichons (baby gherkins) 2 gelatine leaves (we like costa gelatine) 300ml good quality ham stock (or other good stock) method.  — this stunning terrine is a great way to use up leftover boxing day ham, as a starter or light lunch.  — jellied ham and parsley terrine. mary berry's ham hock terrine is made with ham hocks, cider, carrots, celery, onion, bay leaves, thyme, star anise, and peppercorns.

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