Florence Fennel Romanesco at Molly Paton blog

Florence Fennel Romanesco. You are in for a real treat with this gourmet, but often overlooked, garden wonder. Romanesco italian heirloom grows easily and reliably produces plump green oval bulbs with feathery tops. The leaves can also be used as a. The bulbs are large and can get up to 1kg. Also called roman or florence fennel, the crisp, bulbous stem has a delicious, anise flavor and can be eaten raw, sautéed, fried, and used in soups or pasta. The crispy, sweet anise flesh is perfect for versatile salads, dips, or. Also called roman or florence. A summer sowing variety, which forms the largest, most succulent bulbs, yet remains tasty, tender and sweet.

Fennel Seeds Grow Your Own 'Romanesco' Florence Fennel
from www.quickcrop.co.uk

The crispy, sweet anise flesh is perfect for versatile salads, dips, or. You are in for a real treat with this gourmet, but often overlooked, garden wonder. Also called roman or florence. A summer sowing variety, which forms the largest, most succulent bulbs, yet remains tasty, tender and sweet. The leaves can also be used as a. Romanesco italian heirloom grows easily and reliably produces plump green oval bulbs with feathery tops. Also called roman or florence fennel, the crisp, bulbous stem has a delicious, anise flavor and can be eaten raw, sautéed, fried, and used in soups or pasta. The bulbs are large and can get up to 1kg.

Fennel Seeds Grow Your Own 'Romanesco' Florence Fennel

Florence Fennel Romanesco Also called roman or florence. Also called roman or florence fennel, the crisp, bulbous stem has a delicious, anise flavor and can be eaten raw, sautéed, fried, and used in soups or pasta. A summer sowing variety, which forms the largest, most succulent bulbs, yet remains tasty, tender and sweet. You are in for a real treat with this gourmet, but often overlooked, garden wonder. The bulbs are large and can get up to 1kg. Also called roman or florence. Romanesco italian heirloom grows easily and reliably produces plump green oval bulbs with feathery tops. The crispy, sweet anise flesh is perfect for versatile salads, dips, or. The leaves can also be used as a.

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