Cocoa Flavanols Side Effects at Ilene Ribeiro blog

Cocoa Flavanols Side Effects. Most human studies have reported beneficial effects of cocoa consumption on health and chronic diseases; Longer‐term trials are needed to establish whether regularly eating flavanol‐rich cocoa products has a beneficial effect on blood. Uncommon, but possible, side effects of cacao consumption are similar to those associated with most plant foods, such as nausea, headaches, and digestive discomfort. The aim was to investigate in healthy adults the effects of cocoa flavanol (cf) intake amount and intake duration. However, processing and heating cocoa can cause it to lose its beneficial.

Figure 2 from Methylxanthines enhance the effects of cocoa flavanols on
from www.semanticscholar.org

The aim was to investigate in healthy adults the effects of cocoa flavanol (cf) intake amount and intake duration. Most human studies have reported beneficial effects of cocoa consumption on health and chronic diseases; Longer‐term trials are needed to establish whether regularly eating flavanol‐rich cocoa products has a beneficial effect on blood. Uncommon, but possible, side effects of cacao consumption are similar to those associated with most plant foods, such as nausea, headaches, and digestive discomfort. However, processing and heating cocoa can cause it to lose its beneficial.

Figure 2 from Methylxanthines enhance the effects of cocoa flavanols on

Cocoa Flavanols Side Effects Most human studies have reported beneficial effects of cocoa consumption on health and chronic diseases; Longer‐term trials are needed to establish whether regularly eating flavanol‐rich cocoa products has a beneficial effect on blood. However, processing and heating cocoa can cause it to lose its beneficial. The aim was to investigate in healthy adults the effects of cocoa flavanol (cf) intake amount and intake duration. Most human studies have reported beneficial effects of cocoa consumption on health and chronic diseases; Uncommon, but possible, side effects of cacao consumption are similar to those associated with most plant foods, such as nausea, headaches, and digestive discomfort.

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