Tuna Cakes Jalapeno at Verda Garcia blog

Tuna Cakes Jalapeno. 1 bunch of fresh cilantro, coarsely chopped, plus a few sprigs. 2 cans of natural catch tuna. These tuna cakes come together quickly and are enough to feed a family of 4 easily. Also called tuna cakes, they’ve been a. The flavor of the cilantro along with the jalapenos and lemon juice makes spicy. Perfect for a quick lunch or light dinner, these tuna cakes are crispy on the outside and packed with flavor on the inside. This recipe takes canned tuna to the next level with the addition of onion, jalapeno and lots of cilantro. 2 large eggs, lightly beaten. These spicy tuna cakes are big on flavor and low in calories. They have a crispy outside and nice flaky middle filled with red onion, jalapeno and spices to make them so flavorful you won’t even miss the meat. Spice up your tuna with these mexican tuna cakes! Tuna cakes are a delicious way to do meat free during the week! Tuna patties are small fishcakes made with canned tuna, mayonnaise, mustard and breadcrumbs, similar to a crab cake. Combining canned tuna with finely chopped jalapeño, green onions, and cilantro, along with breadcrumbs and greek.

1 bunch of fresh cilantro, coarsely chopped, plus a few sprigs. Tuna cakes are a delicious way to do meat free during the week! This recipe takes canned tuna to the next level with the addition of onion, jalapeno and lots of cilantro. These tuna cakes come together quickly and are enough to feed a family of 4 easily. Also called tuna cakes, they’ve been a. Spice up your tuna with these mexican tuna cakes! They have a crispy outside and nice flaky middle filled with red onion, jalapeno and spices to make them so flavorful you won’t even miss the meat. 2 large eggs, lightly beaten. Tuna patties are small fishcakes made with canned tuna, mayonnaise, mustard and breadcrumbs, similar to a crab cake. Combining canned tuna with finely chopped jalapeño, green onions, and cilantro, along with breadcrumbs and greek.

Tuna Cakes with Jalapenos and Cilantro

Tuna Cakes Jalapeno Tuna cakes are a delicious way to do meat free during the week! The flavor of the cilantro along with the jalapenos and lemon juice makes spicy. This recipe takes canned tuna to the next level with the addition of onion, jalapeno and lots of cilantro. Tuna patties are small fishcakes made with canned tuna, mayonnaise, mustard and breadcrumbs, similar to a crab cake. Tuna cakes are a delicious way to do meat free during the week! Also called tuna cakes, they’ve been a. These tuna cakes come together quickly and are enough to feed a family of 4 easily. Combining canned tuna with finely chopped jalapeño, green onions, and cilantro, along with breadcrumbs and greek. Perfect for a quick lunch or light dinner, these tuna cakes are crispy on the outside and packed with flavor on the inside. 2 cans of natural catch tuna. Spice up your tuna with these mexican tuna cakes! They have a crispy outside and nice flaky middle filled with red onion, jalapeno and spices to make them so flavorful you won’t even miss the meat. 1 bunch of fresh cilantro, coarsely chopped, plus a few sprigs. 2 large eggs, lightly beaten. These spicy tuna cakes are big on flavor and low in calories.