Candied Acorn Squash Slices at Robyn Holliday blog

Candied Acorn Squash Slices. Brushed with butter and maple syrup and sprinkled. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender. Bake covered for 1 hour or until squash is tender. Bake until squash is tender, 30 to 35 minutes. Splash of dark rum, optional. 1/4 teaspoon each, freshly grated nutmeg and cinnamon. Brush mixture onto cut sides of squash; 2 acorn squashes, cut in half and seeded. 1/4 cup dark or light brown sugar. Place squash in greased baking dish with cut side up. In a small bowl, whisk together melted butter, ¼ teaspoon salt, and ¼ teaspoon cinnamon. Add half of the brown sugar to each squash. Add remaining brown sugar to each half. Slice butter, divide and add equally to squash.

Roasted Acorn Squash Slices Chef Lindsey Farr
from cheflindseyfarr.com

1/4 teaspoon each, freshly grated nutmeg and cinnamon. Add remaining brown sugar to each half. Splash of dark rum, optional. 1/4 cup dark or light brown sugar. Slice butter, divide and add equally to squash. Bake until squash is tender, 30 to 35 minutes. Place squash in greased baking dish with cut side up. Brush mixture onto cut sides of squash; Bake covered for 1 hour or until squash is tender. 2 acorn squashes, cut in half and seeded.

Roasted Acorn Squash Slices Chef Lindsey Farr

Candied Acorn Squash Slices Bake covered for 1 hour or until squash is tender. Place squash in greased baking dish with cut side up. Bake covered for 1 hour or until squash is tender. Bake until squash is tender, 30 to 35 minutes. 1/4 cup dark or light brown sugar. Brush mixture onto cut sides of squash; Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender. 2 acorn squashes, cut in half and seeded. Add half of the brown sugar to each squash. In a small bowl, whisk together melted butter, ¼ teaspoon salt, and ¼ teaspoon cinnamon. Slice butter, divide and add equally to squash. Splash of dark rum, optional. Add remaining brown sugar to each half. 1/4 teaspoon each, freshly grated nutmeg and cinnamon. Brushed with butter and maple syrup and sprinkled.

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