Scallops Wrapped In Bacon Maple Syrup at Robyn Holliday blog

Scallops Wrapped In Bacon Maple Syrup. Bake about 4 to 5 minutes per side or until bacon is crisp. Line a baking sheet with foil. Scallops with bacon is a classic pairing of sweet and savory, yet. How do you make bacon wrapped scallops? Preheat the oven to 425°f. Whisk together bourbon and syrup. That’s all there is to it! Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour. This recipe calls for scallops, bacon, maple syrup, garlic powder, soy sauce, salt and pepper. Add maple syrup, minced garlic, lemon, and soy sauce while stirring for about 1 to 2 minutes. Place scallops on prepared baking sheet. Wrap bacon around scallops and secure with a toothpick. Whisk maple syrup, soy sauce, and dijon mustard together in a glass or ceramic bowl. Bacon wrapped maple scallops can be elegant fare, but they are exactly the sort of tasty morsels to serve friends at a casual gathering, too. Season the scallops lightly with salt and pepper.

Bacon Wrapped Scallops Lincoln County Reserve Maple Syrup
from lcrmaplesyrup.com

Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour. Bake about 4 to 5 minutes per side or until bacon is crisp. Cut bacon slices in half. Scallops with bacon is a classic pairing of sweet and savory, yet. Line a baking sheet with foil. Preheat the oven to 425°f. Whisk together bourbon and syrup. Add maple syrup, minced garlic, lemon, and soy sauce while stirring for about 1 to 2 minutes. Wrap bacon around scallops and secure with a toothpick. Whisk maple syrup, soy sauce, and dijon mustard together in a glass or ceramic bowl.

Bacon Wrapped Scallops Lincoln County Reserve Maple Syrup

Scallops Wrapped In Bacon Maple Syrup That’s all there is to it! Preheat the oven to 425°f. Line a baking sheet with foil. That’s all there is to it! Cut bacon slices in half. Bacon wrapped maple scallops can be elegant fare, but they are exactly the sort of tasty morsels to serve friends at a casual gathering, too. Wrap bacon around scallops and secure with a toothpick. Bake about 4 to 5 minutes per side or until bacon is crisp. Whisk maple syrup, soy sauce, and dijon mustard together in a glass or ceramic bowl. Add maple syrup, minced garlic, lemon, and soy sauce while stirring for about 1 to 2 minutes. Season the scallops lightly with salt and pepper. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour. How do you make bacon wrapped scallops? Scallops with bacon is a classic pairing of sweet and savory, yet. This recipe calls for scallops, bacon, maple syrup, garlic powder, soy sauce, salt and pepper. Place scallops on prepared baking sheet.

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