Sour Cream White Bread Recipe at Frank White blog

Sour Cream White Bread Recipe. I made the dough in my kitchenaid stand mixer, using 1/2 cup less flour than called for. This extra soft white bread recipe is very easy to make and it produces a delicious sandwich. The dense yet springy bread is baked in a pan. Our easy homemade bread is so moist and delicious, no one would ever guess you made it with sour cream and beer. Sour cream bread made with flour, yeast, oil and egg, and sour cream of course!. This delicious sour cream bread is perfect for any. Or slathered with peanut butter and jelly. It uses sour cream to tenderize the gluten. I did not have the full amount of sour cream, so supplemented it with 1/2 cup milk for a total of 1 1/2 cups sour cream milk mixture. We really enjoyed this tasty, tender bread! In this recipe, milk is replaced with sour cream to make a rich, moist white bread that tastes great buttered and/or toasted. There’s nothing to knead, roll, or shape, and no yeast involved. The recipe makes a big 9x5 loaf. My bake time was 40 minutes in a 350 degree oven.

Easy White Breads for Your Oven Recipes
from www.thespruceeats.com

The dense yet springy bread is baked in a pan. It uses sour cream to tenderize the gluten. Our easy homemade bread is so moist and delicious, no one would ever guess you made it with sour cream and beer. There’s nothing to knead, roll, or shape, and no yeast involved. Or slathered with peanut butter and jelly. We really enjoyed this tasty, tender bread! In this recipe, milk is replaced with sour cream to make a rich, moist white bread that tastes great buttered and/or toasted. The recipe makes a big 9x5 loaf. I made the dough in my kitchenaid stand mixer, using 1/2 cup less flour than called for. This extra soft white bread recipe is very easy to make and it produces a delicious sandwich.

Easy White Breads for Your Oven Recipes

Sour Cream White Bread Recipe This delicious sour cream bread is perfect for any. It uses sour cream to tenderize the gluten. This delicious sour cream bread is perfect for any. There’s nothing to knead, roll, or shape, and no yeast involved. Our easy homemade bread is so moist and delicious, no one would ever guess you made it with sour cream and beer. The recipe makes a big 9x5 loaf. I did not have the full amount of sour cream, so supplemented it with 1/2 cup milk for a total of 1 1/2 cups sour cream milk mixture. We really enjoyed this tasty, tender bread! The dense yet springy bread is baked in a pan. In this recipe, milk is replaced with sour cream to make a rich, moist white bread that tastes great buttered and/or toasted. This extra soft white bread recipe is very easy to make and it produces a delicious sandwich. Or slathered with peanut butter and jelly. My bake time was 40 minutes in a 350 degree oven. Sour cream bread made with flour, yeast, oil and egg, and sour cream of course!. I made the dough in my kitchenaid stand mixer, using 1/2 cup less flour than called for.

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