Best Deep Fried Broccoli Recipe at Pamela Steigerwald blog

Best Deep Fried Broccoli Recipe. Heat about 2 inches of oil in a large pot to 365 degrees f. when deep frying, fresh broccoli will yield the best results, offering a crispier texture and brighter color in the. In a small bowl, stir together the parmesan, sumac, cayenne and lemon zest. I cut each floret in halves or even threes, unless they are really small. Serve as an appetizer or side dish. Meanwhile, line a baking sheet with paper towels. you don’t usually see broccoli being deep fried, but that’s what we’re. the broccoli is battered and then fried until it is crispy. This cooking method transforms ordinary broccoli into a crispy and flavorful treat that will.

Fried Broccoli Recipe Allrecipes
from www.allrecipes.com

the broccoli is battered and then fried until it is crispy. Meanwhile, line a baking sheet with paper towels. I cut each floret in halves or even threes, unless they are really small. when deep frying, fresh broccoli will yield the best results, offering a crispier texture and brighter color in the. Heat about 2 inches of oil in a large pot to 365 degrees f. you don’t usually see broccoli being deep fried, but that’s what we’re. Serve as an appetizer or side dish. This cooking method transforms ordinary broccoli into a crispy and flavorful treat that will. In a small bowl, stir together the parmesan, sumac, cayenne and lemon zest.

Fried Broccoli Recipe Allrecipes

Best Deep Fried Broccoli Recipe the broccoli is battered and then fried until it is crispy. the broccoli is battered and then fried until it is crispy. Meanwhile, line a baking sheet with paper towels. when deep frying, fresh broccoli will yield the best results, offering a crispier texture and brighter color in the. In a small bowl, stir together the parmesan, sumac, cayenne and lemon zest. Serve as an appetizer or side dish. This cooking method transforms ordinary broccoli into a crispy and flavorful treat that will. you don’t usually see broccoli being deep fried, but that’s what we’re. I cut each floret in halves or even threes, unless they are really small. Heat about 2 inches of oil in a large pot to 365 degrees f.

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