Andouille Sausage Pasta Red Sauce at Marion Ohara blog

Andouille Sausage Pasta Red Sauce. Use just a splash to saute the sausage and veggies. Cut the onion and bell peppers into strips. These are your veggies (onion and red bell pepper) and garlic. This cajun inspired pasta with andouille sausage in a tomato cream sauce is spicy, smokey, full of flavor and takes just 30 minutes! Cut the sausage in half lengthwise and then slice into half moons. The cajun, creamy flair combined with that smokey andouille sausage elicits a chef’s kiss. Just cuz it’s worth mentioning again. Sprinkle grated parmesan cheese on top, and ring that dinner bell. This spicy, smoked pork sausage brings loads of authentic cajun flavor to every bite.

Andouille Sausage Pasta
from ar.inspiredpencil.com

This cajun inspired pasta with andouille sausage in a tomato cream sauce is spicy, smokey, full of flavor and takes just 30 minutes! Use just a splash to saute the sausage and veggies. This spicy, smoked pork sausage brings loads of authentic cajun flavor to every bite. Cut the sausage in half lengthwise and then slice into half moons. Sprinkle grated parmesan cheese on top, and ring that dinner bell. Cut the onion and bell peppers into strips. These are your veggies (onion and red bell pepper) and garlic. Just cuz it’s worth mentioning again. The cajun, creamy flair combined with that smokey andouille sausage elicits a chef’s kiss.

Andouille Sausage Pasta

Andouille Sausage Pasta Red Sauce This spicy, smoked pork sausage brings loads of authentic cajun flavor to every bite. Sprinkle grated parmesan cheese on top, and ring that dinner bell. Cut the onion and bell peppers into strips. This spicy, smoked pork sausage brings loads of authentic cajun flavor to every bite. The cajun, creamy flair combined with that smokey andouille sausage elicits a chef’s kiss. These are your veggies (onion and red bell pepper) and garlic. This cajun inspired pasta with andouille sausage in a tomato cream sauce is spicy, smokey, full of flavor and takes just 30 minutes! Just cuz it’s worth mentioning again. Cut the sausage in half lengthwise and then slice into half moons. Use just a splash to saute the sausage and veggies.

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