Baked Flounder Lemon Capers at Levi Jane blog

Baked Flounder Lemon Capers. Salt and red pepper to taste. Flounder with a lemon, butter, caper, & white wine sauce. Add fish to your diet for better heart health. 4 cloves of garlic, grated. A one pan dish and done it just minutes. This flounder or sole is baked with seasoned lemon butter. Olive oil, butter, lemon & spices. You only need a few simple ingredients: I used flounder, but any white fish or even salmon works well with this. This version of classic fish à la meunière adds crisp croutons and briny capers to the tangy lemon, parsley, and brown butter sauce. The flounder is baked in a lemon butter sauce filled with fresh garlic, onion powder,. Fancy dish for being so simple. Lemon, no eggs, wine, more. Serve the fish with the optional garlic aioli or a prepared pesto or tartar. This baked flounder recipe makes flaky, buttery fish in 20 minutes!

baked flounder with capers and lemon sauce
from recipeler.com

Salt and red pepper to taste. Lemon, no eggs, wine, more. Easy and full of flavor and makes a perfect dish to entertain with. This flounder or sole is baked with seasoned lemon butter. Add fish to your diet for better heart health. This version of classic fish à la meunière adds crisp croutons and briny capers to the tangy lemon, parsley, and brown butter sauce. You only need a few simple ingredients: 4 cloves of garlic, grated. I used flounder, but any white fish or even salmon works well with this. Serve the fish with the optional garlic aioli or a prepared pesto or tartar.

baked flounder with capers and lemon sauce

Baked Flounder Lemon Capers Serve the fish with the optional garlic aioli or a prepared pesto or tartar. The flounder is baked in a lemon butter sauce filled with fresh garlic, onion powder,. This baked flounder recipe makes flaky, buttery fish in 20 minutes! Add fish to your diet for better heart health. Fancy dish for being so simple. 4 cloves of garlic, grated. I used flounder, but any white fish or even salmon works well with this. Olive oil, butter, lemon & spices. Serve the fish with the optional garlic aioli or a prepared pesto or tartar. Flounder with a lemon, butter, caper, & white wine sauce. This version of classic fish à la meunière adds crisp croutons and briny capers to the tangy lemon, parsley, and brown butter sauce. Salt and red pepper to taste. This flounder or sole is baked with seasoned lemon butter. You only need a few simple ingredients: Easy and full of flavor and makes a perfect dish to entertain with. A one pan dish and done it just minutes.

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