Nuts In Carrot Cake at Harrison Fong blog

Nuts In Carrot Cake. Reading through the comment section, it is clear that some people love nuts and raisins in carrot cake, while others cannot stand. Especially when it's topped with rich cream cheese icing. This carrot cake sets the standard for carrot cakes everywhere. Just keep the total of any (or all) additions to 1 1/2 cups. Moist, dense, and flavorful — who doesn't love carrot cake? Feel free to stir 1/2 cup chopped nuts (such as pecans, walnuts, pepitas or hazelnuts) into the batter, and/or sprinkle extras on top of the frosting. Why you’ll love this recipe. Filled and frosted with a simple cream cheese frosting, this cake is an absolute winner on every level. I recommend tossing the nuts or raisins in flour prior to putting them into the cake batter.

Carrot cake with nuts stock image. Image of portion, white 46405749
from www.dreamstime.com

Reading through the comment section, it is clear that some people love nuts and raisins in carrot cake, while others cannot stand. Filled and frosted with a simple cream cheese frosting, this cake is an absolute winner on every level. This carrot cake sets the standard for carrot cakes everywhere. Especially when it's topped with rich cream cheese icing. Why you’ll love this recipe. Feel free to stir 1/2 cup chopped nuts (such as pecans, walnuts, pepitas or hazelnuts) into the batter, and/or sprinkle extras on top of the frosting. I recommend tossing the nuts or raisins in flour prior to putting them into the cake batter. Moist, dense, and flavorful — who doesn't love carrot cake? Just keep the total of any (or all) additions to 1 1/2 cups.

Carrot cake with nuts stock image. Image of portion, white 46405749

Nuts In Carrot Cake This carrot cake sets the standard for carrot cakes everywhere. This carrot cake sets the standard for carrot cakes everywhere. Just keep the total of any (or all) additions to 1 1/2 cups. Why you’ll love this recipe. I recommend tossing the nuts or raisins in flour prior to putting them into the cake batter. Especially when it's topped with rich cream cheese icing. Moist, dense, and flavorful — who doesn't love carrot cake? Feel free to stir 1/2 cup chopped nuts (such as pecans, walnuts, pepitas or hazelnuts) into the batter, and/or sprinkle extras on top of the frosting. Filled and frosted with a simple cream cheese frosting, this cake is an absolute winner on every level. Reading through the comment section, it is clear that some people love nuts and raisins in carrot cake, while others cannot stand.

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