Salt Free Beef Jerky Marinade at Harrison Fong blog

Salt Free Beef Jerky Marinade. This recipe only requires a few ingredients, so you can save a lot of money by making it at home. Low sodium beef jerky recipe. This recipe uses a variety of spices to give it a flavorful kick. This low sodium beef jerky is prepared in a food dehydrator but it's still very smokey and peppery. The only sodium comes from the beef, but remember that it dries down to about half its weight so the sodium is a lot more concentrated. A great snack for road trips or camping! Preheat the oven to 200°f (93°c) and line a baking sheet with parchment paper. Submerge the beef strips in the marinade and refrigerate for at least 6 hours, or up to overnight.

How to Make Beef Jerky Erica's Recipes beef jerky marinade
from ericasrecipes.com

This low sodium beef jerky is prepared in a food dehydrator but it's still very smokey and peppery. The only sodium comes from the beef, but remember that it dries down to about half its weight so the sodium is a lot more concentrated. This recipe only requires a few ingredients, so you can save a lot of money by making it at home. A great snack for road trips or camping! Submerge the beef strips in the marinade and refrigerate for at least 6 hours, or up to overnight. This recipe uses a variety of spices to give it a flavorful kick. Low sodium beef jerky recipe. Preheat the oven to 200°f (93°c) and line a baking sheet with parchment paper.

How to Make Beef Jerky Erica's Recipes beef jerky marinade

Salt Free Beef Jerky Marinade A great snack for road trips or camping! Low sodium beef jerky recipe. Preheat the oven to 200°f (93°c) and line a baking sheet with parchment paper. The only sodium comes from the beef, but remember that it dries down to about half its weight so the sodium is a lot more concentrated. A great snack for road trips or camping! This low sodium beef jerky is prepared in a food dehydrator but it's still very smokey and peppery. Submerge the beef strips in the marinade and refrigerate for at least 6 hours, or up to overnight. This recipe only requires a few ingredients, so you can save a lot of money by making it at home. This recipe uses a variety of spices to give it a flavorful kick.

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