Loaf Pan Bread at Stephanie Ashbolt blog

Loaf Pan Bread. “my mother’s peasant bread continues to be my favorite, easiest bread to make. Whip up a loaf or two of banana bread, pumpkin bread or zucchini bread to give to a neighbor, friend or family member. Get out your 9x5 or 8x4 pan and make one of our best quick bread recipes. The ingredients take about five minutes to measure and mix, and the bread is quickly shaped and deposited in the loaf pan, ready for baking. For coating pans and, if desired, the loaves. It does require two rounds of proofing (or rising), but your patience will yield fantastic results. It does not have to be a tablespoon like in the picture. With a pan loaf, the pan gives you all the support you need—no worrying about it spreading excessively in the oven.


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It does require two rounds of proofing (or rising), but your patience will yield fantastic results. For coating pans and, if desired, the loaves. With a pan loaf, the pan gives you all the support you need—no worrying about it spreading excessively in the oven. The ingredients take about five minutes to measure and mix, and the bread is quickly shaped and deposited in the loaf pan, ready for baking. “my mother’s peasant bread continues to be my favorite, easiest bread to make. Get out your 9x5 or 8x4 pan and make one of our best quick bread recipes. Whip up a loaf or two of banana bread, pumpkin bread or zucchini bread to give to a neighbor, friend or family member. It does not have to be a tablespoon like in the picture.

Loaf Pan Bread Get out your 9x5 or 8x4 pan and make one of our best quick bread recipes. Whip up a loaf or two of banana bread, pumpkin bread or zucchini bread to give to a neighbor, friend or family member. Get out your 9x5 or 8x4 pan and make one of our best quick bread recipes. The ingredients take about five minutes to measure and mix, and the bread is quickly shaped and deposited in the loaf pan, ready for baking. “my mother’s peasant bread continues to be my favorite, easiest bread to make. It does not have to be a tablespoon like in the picture. With a pan loaf, the pan gives you all the support you need—no worrying about it spreading excessively in the oven. For coating pans and, if desired, the loaves. It does require two rounds of proofing (or rising), but your patience will yield fantastic results.

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