Smoked Mackerel Pate With Mayonnaise at Stephanie Ashbolt blog

Smoked Mackerel Pate With Mayonnaise. Introducing my smoked mackerel pate. Put the fish into a food processor and whiz for a few seconds. A delicious snack or appetizer. Mary berry’s smoked mackerel pâté is an exquisite, flavorsome spread that combines the rich, smoky notes of mackerel with the creamy texture of traditional pâté. Add the cream cheese, mayonnaise, strong horseradish and whiz again for a good minute. The smoked mackerel fillets give the pate a rich and smoky flavor, while the cream cheese and mayonnaise make it creamy and. Remove the skins and any pin bones from the mackerel fillets. Smoked mackerel pate with rich & creamy mayonnaise. Add a squeeze of lemon juice to taste. Last updated on august 23, 2022. Quick and easy smoked mackerel paté needs few ingredients and this simple recipe can be made in minutes. This dish serves as a sophisticated appetizer or a delightful addition to your brunch menu. A delectable smoked mackerel pate recipe which is great with crusty bread or as part of a salad. Ideal as a light, healthy lunch with salad, toast or crackers, or with crudités as a party dip. This smoked mackerel pate is creamy, flavourful, and easy to make!

Put the fish into a food processor and whiz for a few seconds. A delectable smoked mackerel pate recipe which is great with crusty bread or as part of a salad. Introducing my smoked mackerel pate. Quick and easy smoked mackerel paté needs few ingredients and this simple recipe can be made in minutes. This dish serves as a sophisticated appetizer or a delightful addition to your brunch menu. This smoked mackerel pate is creamy, flavourful, and easy to make! Add the cream cheese, mayonnaise, strong horseradish and whiz again for a good minute. Add a squeeze of lemon juice to taste. Smoked mackerel pate with rich & creamy mayonnaise. Perfect for spreading on toast, crackers, or dip for veg.

Smoked Mackerel Pâté with Horseradish Jo's Kitchen Larder

Smoked Mackerel Pate With Mayonnaise Remove the skins and any pin bones from the mackerel fillets. This amazing mackerel pate only has 5 ingredients and is ready to enjoy in just 5. The smoked mackerel fillets give the pate a rich and smoky flavor, while the cream cheese and mayonnaise make it creamy and. Put the fish into a food processor and whiz for a few seconds. Remove the skins and any pin bones from the mackerel fillets. Season simply with lemon, tabasco, salt and black pepper. Add a squeeze of lemon juice to taste. A delicious snack or appetizer. Quick and easy smoked mackerel paté needs few ingredients and this simple recipe can be made in minutes. Smoked mackerel pate with rich & creamy mayonnaise. This smoked mackerel pate is creamy, flavourful, and easy to make! Ideal as a light, healthy lunch with salad, toast or crackers, or with crudités as a party dip. Mary berry’s smoked mackerel pâté is an exquisite, flavorsome spread that combines the rich, smoky notes of mackerel with the creamy texture of traditional pâté. Introducing my smoked mackerel pate. Add the cream cheese, mayonnaise, strong horseradish and whiz again for a good minute. This dish serves as a sophisticated appetizer or a delightful addition to your brunch menu.