Bourbon Fat Wash at Tina Philpott blog

Bourbon Fat Wash. By christopher osburn september 17, 2023. the recipe calls for 2oz of bacon washed bourbon, one sugar cube, two dashes of angostura bitters and ice, shaken well, poured over a large cube in a rocks glass, and garnished with a flamed orange peel. Of bourbon ( buffalo trace recommended) 1 stick of butter. borrowed from ancient perfumery techniques, people often use bacon or bacon grease to achieve the fat washing of spirits like bourbon or. Melt butter in a small saucepan, stirring frequently until butter starts to brown and smell nutty, then remove from heat. Let cool and transfer to a sealable container.

Bacon Fat Washed Whiskey It's Borderline Genius
from www.itsborderlinegenius.com

By christopher osburn september 17, 2023. Let cool and transfer to a sealable container. borrowed from ancient perfumery techniques, people often use bacon or bacon grease to achieve the fat washing of spirits like bourbon or. Melt butter in a small saucepan, stirring frequently until butter starts to brown and smell nutty, then remove from heat. Of bourbon ( buffalo trace recommended) 1 stick of butter. the recipe calls for 2oz of bacon washed bourbon, one sugar cube, two dashes of angostura bitters and ice, shaken well, poured over a large cube in a rocks glass, and garnished with a flamed orange peel.

Bacon Fat Washed Whiskey It's Borderline Genius

Bourbon Fat Wash borrowed from ancient perfumery techniques, people often use bacon or bacon grease to achieve the fat washing of spirits like bourbon or. Let cool and transfer to a sealable container. By christopher osburn september 17, 2023. Of bourbon ( buffalo trace recommended) 1 stick of butter. Melt butter in a small saucepan, stirring frequently until butter starts to brown and smell nutty, then remove from heat. borrowed from ancient perfumery techniques, people often use bacon or bacon grease to achieve the fat washing of spirits like bourbon or. the recipe calls for 2oz of bacon washed bourbon, one sugar cube, two dashes of angostura bitters and ice, shaken well, poured over a large cube in a rocks glass, and garnished with a flamed orange peel.

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