Tagine English Translation at Billy Hannah blog

Tagine English Translation. Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid. (= récipient) tagine ⧫ tajine It is a dish of tender meat, fish, or vegetables stewed to perfection in a thick oily sauce, with the addition of fruit, herbs, spices, often honey, and chili. Moroccan tagine is spicy and savory, sweet and flavorful, with a sauce as thick as syrup. Examples and translations in context. Translation of tagine in english. This is because of the pot — also called a tagine — used to prepare the dish. A tagine, for example, is actually the name for a pot with a conical lid, although today the same word is applied to what is cooked in it. (cookery) tagine ⧫ tajine 2.

This is because of the pot — also called a tagine — used to prepare the dish. Translation of tagine in english. Examples and translations in context. A tagine, for example, is actually the name for a pot with a conical lid, although today the same word is applied to what is cooked in it. It is a dish of tender meat, fish, or vegetables stewed to perfection in a thick oily sauce, with the addition of fruit, herbs, spices, often honey, and chili. (= récipient) tagine ⧫ tajine (cookery) tagine ⧫ tajine 2. Moroccan tagine is spicy and savory, sweet and flavorful, with a sauce as thick as syrup. Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid.

Tajine Laham With Prunes Marrakesh restaurant

Tagine English Translation (= récipient) tagine ⧫ tajine (cookery) tagine ⧫ tajine 2. It is a dish of tender meat, fish, or vegetables stewed to perfection in a thick oily sauce, with the addition of fruit, herbs, spices, often honey, and chili. Examples and translations in context. (= récipient) tagine ⧫ tajine Translation of tagine in english. A tagine, for example, is actually the name for a pot with a conical lid, although today the same word is applied to what is cooked in it. Tagine, north african cooking vessel consisting of a flat rimmed dish and a tall conical lid. This is because of the pot — also called a tagine — used to prepare the dish. Moroccan tagine is spicy and savory, sweet and flavorful, with a sauce as thick as syrup.

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