Fondant Potatoes America's Test Kitchen at Daniel Fisher blog

Fondant Potatoes America's Test Kitchen. 3 pounds yukon gold potatoes, peeled. 1 ½ cups chicken broth. Fondant potatoes — a classic french technique of cooking potatoes — sound sorta. Unlike laborious and finicky dishes like pommes anna or dauphine, fondant potatoes are remarkably simple to make: Fondant potatoes, or pommes de terre fondantes, is a french side dish that uses a method of slicing potatoes into thick cross sections, browning both ends, and then slowly braising the potatoes in butter, garlic, herbs, and broth. Fondant potatoes with tender and creamy insides and a crispy outside are packed with flavor. 6 tablespoons unsalted butter, melted. 1 tablespoon minced fresh thyme. These are easy enough for a weeknight side dish. 2 garlic cloves, lightly crushed and peeled.

Fondant Potatoes Sweet and Savory Meals
from sweetandsavorymeals.com

3 pounds yukon gold potatoes, peeled. Fondant potatoes — a classic french technique of cooking potatoes — sound sorta. Unlike laborious and finicky dishes like pommes anna or dauphine, fondant potatoes are remarkably simple to make: 1 tablespoon minced fresh thyme. Fondant potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish. 6 tablespoons unsalted butter, melted. Fondant potatoes, or pommes de terre fondantes, is a french side dish that uses a method of slicing potatoes into thick cross sections, browning both ends, and then slowly braising the potatoes in butter, garlic, herbs, and broth. 2 garlic cloves, lightly crushed and peeled. 1 ½ cups chicken broth.

Fondant Potatoes Sweet and Savory Meals

Fondant Potatoes America's Test Kitchen 6 tablespoons unsalted butter, melted. 3 pounds yukon gold potatoes, peeled. 1 ½ cups chicken broth. 2 garlic cloves, lightly crushed and peeled. Fondant potatoes, or pommes de terre fondantes, is a french side dish that uses a method of slicing potatoes into thick cross sections, browning both ends, and then slowly braising the potatoes in butter, garlic, herbs, and broth. 1 tablespoon minced fresh thyme. Fondant potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish. Unlike laborious and finicky dishes like pommes anna or dauphine, fondant potatoes are remarkably simple to make: 6 tablespoons unsalted butter, melted. Fondant potatoes — a classic french technique of cooking potatoes — sound sorta.

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