Sponge Cake Covered With Jam And Coconut at Patricia Anne blog

Sponge Cake Covered With Jam And Coconut. If you grew up on uk school dinners then this jam and coconut cake was probably one of your favourite desserts. Any jam would be good to use, strawberry, apricot, blueberry, blackberry etc. This particular one can be cut into squares and enjoyed just like that, or it can be cut into larger pieces and served with custard as a dessert. Coconut and jam sponge is an easy cake to make, and tastes so good. Offers a beautiful contrast between the fluffy sponge and the slightly crunchy coconut topping. Served with warm custard, you just can't beat it! It's a fluffy vanilla traybake topped with strawberry jam and desiccated coconut, and it tastes fabulous served with warm custard. This coconut and jam cake is a classic british dessert! This jam and coconut school cake recipe uses the same formula for success as our infamous sprinkle school cake recipe. It’s a soft, buttery sponge cake topped with jam and a layer of shredded coconut!

Vegan Jam and Coconut Sponge
from www.pinterest.co.uk

This particular one can be cut into squares and enjoyed just like that, or it can be cut into larger pieces and served with custard as a dessert. Any jam would be good to use, strawberry, apricot, blueberry, blackberry etc. Coconut and jam sponge is an easy cake to make, and tastes so good. If you grew up on uk school dinners then this jam and coconut cake was probably one of your favourite desserts. Offers a beautiful contrast between the fluffy sponge and the slightly crunchy coconut topping. It’s a soft, buttery sponge cake topped with jam and a layer of shredded coconut! Served with warm custard, you just can't beat it! This coconut and jam cake is a classic british dessert! It's a fluffy vanilla traybake topped with strawberry jam and desiccated coconut, and it tastes fabulous served with warm custard. This jam and coconut school cake recipe uses the same formula for success as our infamous sprinkle school cake recipe.

Vegan Jam and Coconut Sponge

Sponge Cake Covered With Jam And Coconut This jam and coconut school cake recipe uses the same formula for success as our infamous sprinkle school cake recipe. Coconut and jam sponge is an easy cake to make, and tastes so good. This jam and coconut school cake recipe uses the same formula for success as our infamous sprinkle school cake recipe. This coconut and jam cake is a classic british dessert! Served with warm custard, you just can't beat it! Any jam would be good to use, strawberry, apricot, blueberry, blackberry etc. If you grew up on uk school dinners then this jam and coconut cake was probably one of your favourite desserts. It’s a soft, buttery sponge cake topped with jam and a layer of shredded coconut! It's a fluffy vanilla traybake topped with strawberry jam and desiccated coconut, and it tastes fabulous served with warm custard. Offers a beautiful contrast between the fluffy sponge and the slightly crunchy coconut topping. This particular one can be cut into squares and enjoyed just like that, or it can be cut into larger pieces and served with custard as a dessert.

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