Can You Eat Lavender Leaves at Mackenzie Elaine blog

Can You Eat Lavender Leaves. Yes, you can eat lavender! You can sprinkle them through cakes, biscuits and slices. You can use lavender to add flavor to baked goods and other recipes. The lavender plant, a fragrant flower, is also an edible herb. To get the best results from this herb, follow the dos and don’ts listed below. Lavender may be used fresh, dried, or frozen. When cooking with lavender, you will use a combination of the younger leaves and the flowers. Be careful though because not all varieties of lavender are edible, some are unpleasant to eat. **lavender is indeed edible** and has been used for culinary purposes for centuries. As long as you can find an edible variety of lavender then yes you should eat lavender! Lavender flowers and leaves are great in desserts. Though most lavender is technically safe to eat, culinary lavender is typically cultivated from lavandula angustifolia plants (commonly known as english or “true” lavender) and has a lot less.

You can sprinkle them through cakes, biscuits and slices. **lavender is indeed edible** and has been used for culinary purposes for centuries. As long as you can find an edible variety of lavender then yes you should eat lavender! When cooking with lavender, you will use a combination of the younger leaves and the flowers. Though most lavender is technically safe to eat, culinary lavender is typically cultivated from lavandula angustifolia plants (commonly known as english or “true” lavender) and has a lot less. Lavender may be used fresh, dried, or frozen. Be careful though because not all varieties of lavender are edible, some are unpleasant to eat. The lavender plant, a fragrant flower, is also an edible herb. Yes, you can eat lavender! You can use lavender to add flavor to baked goods and other recipes.

Learn how to harvest, dry and use lavender leaves! Don't just enjoy the

Can You Eat Lavender Leaves When cooking with lavender, you will use a combination of the younger leaves and the flowers. When cooking with lavender, you will use a combination of the younger leaves and the flowers. Lavender may be used fresh, dried, or frozen. As long as you can find an edible variety of lavender then yes you should eat lavender! **lavender is indeed edible** and has been used for culinary purposes for centuries. Lavender flowers and leaves are great in desserts. The lavender plant, a fragrant flower, is also an edible herb. Yes, you can eat lavender! You can use lavender to add flavor to baked goods and other recipes. To get the best results from this herb, follow the dos and don’ts listed below. Be careful though because not all varieties of lavender are edible, some are unpleasant to eat. You can sprinkle them through cakes, biscuits and slices. Though most lavender is technically safe to eat, culinary lavender is typically cultivated from lavandula angustifolia plants (commonly known as english or “true” lavender) and has a lot less.