How To Clean Stainless Steel Pots Inside at Mackenzie Elaine blog

How To Clean Stainless Steel Pots Inside. If you have stubborn spots or bits of food that could use a little bit of work, follow the steps below to get rid of them quickly. Use hot, soapy water and a nylon scouring pad or brush to scrub the inside and outside of the pan. Use a continuous circular motion to make sure you cover the whole pan. The best way to clean stainless steel pots and pans after everyday use is with your usual dish soap and warm water. Turn off the heat and wait until the pan is cool enough to handle. Rinse in cold water and thoroughly dry with a clean towel. Sprinkle the surface of your pan generously with baking soda. Scrub away buildup with a nonabrasive sponge and wash in hot, soapy water.

How to Clean a Burnt Pot or Pan How Do You Clean Scorched Stainless
from www.apartmenttherapy.com

If you have stubborn spots or bits of food that could use a little bit of work, follow the steps below to get rid of them quickly. Use a continuous circular motion to make sure you cover the whole pan. Use hot, soapy water and a nylon scouring pad or brush to scrub the inside and outside of the pan. The best way to clean stainless steel pots and pans after everyday use is with your usual dish soap and warm water. Rinse in cold water and thoroughly dry with a clean towel. Sprinkle the surface of your pan generously with baking soda. Scrub away buildup with a nonabrasive sponge and wash in hot, soapy water. Turn off the heat and wait until the pan is cool enough to handle.

How to Clean a Burnt Pot or Pan How Do You Clean Scorched Stainless

How To Clean Stainless Steel Pots Inside Rinse in cold water and thoroughly dry with a clean towel. Scrub away buildup with a nonabrasive sponge and wash in hot, soapy water. If you have stubborn spots or bits of food that could use a little bit of work, follow the steps below to get rid of them quickly. Use a continuous circular motion to make sure you cover the whole pan. The best way to clean stainless steel pots and pans after everyday use is with your usual dish soap and warm water. Turn off the heat and wait until the pan is cool enough to handle. Sprinkle the surface of your pan generously with baking soda. Use hot, soapy water and a nylon scouring pad or brush to scrub the inside and outside of the pan. Rinse in cold water and thoroughly dry with a clean towel.

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