Kosher Tomato Sauce With Mushrooms at Darcy Sunderland blog

Kosher Tomato Sauce With Mushrooms. 8 ounces (225 grams) gefen tomato sauce. Serve over pasta (or use as a side dish for grilled steak or chicken). 3 tablespoons extra virgin olive oil. This mushroom marinara sauce is so much better than any canned version! 1 teaspoon apple cider vinegar. 1/2 cup butter or pareve margarine. 1 tablespoon bartenura olive oil. Mushrooms, cleaned and sliced use any mushroom that you like. ¼ teaspoon salt, to taste. Add tomato juice, then add another 42 ounces of water. 1 tablespoon flour or matzo meal. Freshly cracked black pepper, to taste. Add onion, pepper and mushrooms, and sauté for six to eight minutes. 2 cups kosher beef broth. 1 pound (450 grams) lean ground beef.

Pasta with Mushroom Cream Sauce
from www.kosher.com

Add sugar and one tablespoon salt, and mix well. 1 tablespoon flour or matzo meal. This mushroom marinara sauce is so much better than any canned version! 2 cups kosher beef broth. Add onion, pepper and mushrooms, and sauté for six to eight minutes. Freshly cracked black pepper, to taste. Mushrooms, cleaned and sliced use any mushroom that you like. Add tomato juice, then add another 42 ounces of water. 3 tablespoons extra virgin olive oil. 8 ounces (225 grams) gefen tomato sauce.

Pasta with Mushroom Cream Sauce

Kosher Tomato Sauce With Mushrooms 2 cups kosher beef broth. Heat two tablespoons oil in a big deep pot over medium heat. 1 tablespoon bartenura olive oil. Add sugar and one tablespoon salt, and mix well. 1 pound (450 grams) lean ground beef. 1 tablespoon flour or matzo meal. 8 ounces (225 grams) gefen tomato sauce. 1/2 cup butter or pareve margarine. 1 teaspoon apple cider vinegar. 3 tablespoons extra virgin olive oil. This mushroom marinara sauce is so much better than any canned version! Add tomato juice, then add another 42 ounces of water. Add onion, pepper and mushrooms, and sauté for six to eight minutes. Mushrooms, cleaned and sliced use any mushroom that you like. ¼ teaspoon salt, to taste. Serve over pasta (or use as a side dish for grilled steak or chicken).

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