Lobster The Green Stuff at Carole Carr blog

Lobster The Green Stuff. Here's what that green stuff is, how to use it, and when it's not safe to eat. The green goo in a lobster's body cavity is its digestive tract. The green stuff inside a cooked american or maine lobster (homarus americanus) is a digestive gland that works like a liver and a pancreas put together. If so, you've encountered tomalley. If you’re a seafood lover, you’re likely excited when lobster season comes around. Known as the tomalley, the paste was once considered a. Here's what it is—and whether you should eat it or avoid it. Lobster tomalley, often known as the “green stuff,” is the soft, green substance found in a lobster’s body cavity. And while tomalley is surprisingly delicious, it could cause health concerns. Many seafood lovers wonder about the soft, green substance that’s found inside cooked lobsters and other crustaceans. It’s known to marine biologists as the hepatopancreas and to lobster fans as the tomalley. Tomalley may be a turnoff to. Highly esteemed in new england, it.

Here's what that green stuff is, how to use it, and when it's not safe to eat. It’s known to marine biologists as the hepatopancreas and to lobster fans as the tomalley. If so, you've encountered tomalley. Many seafood lovers wonder about the soft, green substance that’s found inside cooked lobsters and other crustaceans. Tomalley may be a turnoff to. Highly esteemed in new england, it. The green stuff inside a cooked american or maine lobster (homarus americanus) is a digestive gland that works like a liver and a pancreas put together. Known as the tomalley, the paste was once considered a. If you’re a seafood lover, you’re likely excited when lobster season comes around. Here's what it is—and whether you should eat it or avoid it.

Green lobster caught off Harpswell WGME

Lobster The Green Stuff Lobster tomalley, often known as the “green stuff,” is the soft, green substance found in a lobster’s body cavity. And while tomalley is surprisingly delicious, it could cause health concerns. The green stuff inside a cooked american or maine lobster (homarus americanus) is a digestive gland that works like a liver and a pancreas put together. Lobster tomalley, often known as the “green stuff,” is the soft, green substance found in a lobster’s body cavity. Known as the tomalley, the paste was once considered a. It’s known to marine biologists as the hepatopancreas and to lobster fans as the tomalley. The green goo in a lobster's body cavity is its digestive tract. If so, you've encountered tomalley. Here's what that green stuff is, how to use it, and when it's not safe to eat. If you’re a seafood lover, you’re likely excited when lobster season comes around. Highly esteemed in new england, it. Many seafood lovers wonder about the soft, green substance that’s found inside cooked lobsters and other crustaceans. Here's what it is—and whether you should eat it or avoid it. Tomalley may be a turnoff to.