Sashimi Bevel Knife at Carole Carr blog

Sashimi Bevel Knife. The term “yanagiba” translates to “willow tree blade”, and is in reference to the knife’s long, slender, pointy blade which resembles a willow leaf. So the back of the knife is concave and the blade is honed to a point on one side. The concave back edge reduces drag and makes it easier for food to slide off without getting stuck. Discover kireaji's yanagiba collection, expertly crafted in sakai for the ultimate sashimi experience. The shape of a sashimi knife is distinct, featuring a long, narrow blade with a pointed tip. The best sushi and sashimi knives are single bevel. A yanagiba (柳刃) is the most popular type of sashimi knife in japan.

11 Inches Japanese Single Bevel Sashimi Knife 3.5mm Thick 4CR14
from shopee.com.my

The concave back edge reduces drag and makes it easier for food to slide off without getting stuck. The shape of a sashimi knife is distinct, featuring a long, narrow blade with a pointed tip. The best sushi and sashimi knives are single bevel. A yanagiba (柳刃) is the most popular type of sashimi knife in japan. Discover kireaji's yanagiba collection, expertly crafted in sakai for the ultimate sashimi experience. So the back of the knife is concave and the blade is honed to a point on one side. The term “yanagiba” translates to “willow tree blade”, and is in reference to the knife’s long, slender, pointy blade which resembles a willow leaf.

11 Inches Japanese Single Bevel Sashimi Knife 3.5mm Thick 4CR14

Sashimi Bevel Knife The term “yanagiba” translates to “willow tree blade”, and is in reference to the knife’s long, slender, pointy blade which resembles a willow leaf. The shape of a sashimi knife is distinct, featuring a long, narrow blade with a pointed tip. Discover kireaji's yanagiba collection, expertly crafted in sakai for the ultimate sashimi experience. The best sushi and sashimi knives are single bevel. The concave back edge reduces drag and makes it easier for food to slide off without getting stuck. A yanagiba (柳刃) is the most popular type of sashimi knife in japan. So the back of the knife is concave and the blade is honed to a point on one side. The term “yanagiba” translates to “willow tree blade”, and is in reference to the knife’s long, slender, pointy blade which resembles a willow leaf.

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