Canned Fruit Cocktail Trifle at Stephanie Elmer blog

Canned Fruit Cocktail Trifle. 2 (398 g) cans fruit. 1 pint of home made custard (made up) 4 clementines pealed and separated. Drain the cans of princes fruit cocktail, reserving the syrup. 415g tin fruit cocktail (drained, keeping the juice) 4 tablespoons sherry (optional) 500g custard. I don’t think you can actually get much more 70s. 2 (3 1/2 ounce) packages vanilla pudding mix. Chopped walnuts, flaked almonds (gently toasted), grated chocolate or hundreds & thousands. I’ve used a can of fruit cocktail in this recipe along with half a can of mandarin slices. 411g tin of fruit cocktail. Take a few pieces of the fruit and put to one side for decoration. 170ml carton cream (whipped) to decorate. 1 pack strawberry jelly ( that make 1 pint of jelly) 8 trifle sponge fingers. Paradise fruit trifle can pass as a fruit.

Fruit Cocktail Trifle Rhodes Food Group
from rhodesquality.com

Paradise fruit trifle can pass as a fruit. 1 pint of home made custard (made up) 4 clementines pealed and separated. I don’t think you can actually get much more 70s. 411g tin of fruit cocktail. 2 (3 1/2 ounce) packages vanilla pudding mix. 2 (398 g) cans fruit. Chopped walnuts, flaked almonds (gently toasted), grated chocolate or hundreds & thousands. Drain the cans of princes fruit cocktail, reserving the syrup. Take a few pieces of the fruit and put to one side for decoration. I’ve used a can of fruit cocktail in this recipe along with half a can of mandarin slices.

Fruit Cocktail Trifle Rhodes Food Group

Canned Fruit Cocktail Trifle Paradise fruit trifle can pass as a fruit. Paradise fruit trifle can pass as a fruit. Take a few pieces of the fruit and put to one side for decoration. 170ml carton cream (whipped) to decorate. 411g tin of fruit cocktail. Chopped walnuts, flaked almonds (gently toasted), grated chocolate or hundreds & thousands. Drain the cans of princes fruit cocktail, reserving the syrup. 1 pack strawberry jelly ( that make 1 pint of jelly) 8 trifle sponge fingers. 415g tin fruit cocktail (drained, keeping the juice) 4 tablespoons sherry (optional) 500g custard. I’ve used a can of fruit cocktail in this recipe along with half a can of mandarin slices. 1 pint of home made custard (made up) 4 clementines pealed and separated. I don’t think you can actually get much more 70s. 2 (398 g) cans fruit. 2 (3 1/2 ounce) packages vanilla pudding mix.

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