Butter Popcorn Granola at Charles Boucher blog

Butter Popcorn Granola. 7 to 8 cups popped popcorn (from about 1/3 cup kernels) 1 cup raw hulled pumpkin seeds. 1/2 cup packed light brown sugar. 1 cup almond or peanut butter. Pour peanut butter mixture over oat mixture and stir to moisten. ½ cup honey (can sub agave nectar or maple syrup for vegan) ⅔ cup peanut butter. 1 cup unsweetened coconut chips. Line a baking dish with parchment paper and press granola into it. 3/4 cup pure maple syrup. In a saucepan over medium heat, combine butter, peanut butter, honey, and salt until smooth. preheat oven to 350. 4 to 6 cups popcorn. 1/4 cup unsweetened applesauce or fruit compote (i, strangely enough, used quince sauce!) olive oil, as needed. Combine oats, popcorn, wheat germ and figs in a bowl. 1/3 cup honey, agave, or maple syrup. Bake for 20 minutes, rotating once.

Chewy Popcorn Granola Bars! Your entire family will love these easy to
from www.pinterest.co.uk

if you’re in search of a snack that will appease both your sweet and savory yearnings, our exceptional popcorn granola recipe is just the ticket! 1/2 cup packed light brown sugar. 3/4 cup pure maple syrup. In a saucepan over medium heat, combine butter, peanut butter, honey, and salt until smooth. 1/3 cup raw hulled pumpkin seeds. preheat oven to 350. Pour peanut butter mixture over oat mixture and stir to moisten. 1 1/2 cups whole walnuts or almonds or a combination. 4 to 6 cups popcorn. Combine oats, popcorn, wheat germ and figs in a bowl.

Chewy Popcorn Granola Bars! Your entire family will love these easy to

Butter Popcorn Granola 1/2 cup unsweetened shredded coconut. 1 cup almond or peanut butter. Line a baking dish with parchment paper and press granola into it. 1/3 cup raw hulled pumpkin seeds. In a saucepan over medium heat, combine butter, peanut butter, honey, and salt until smooth. 1/2 cup unsweetened shredded coconut. 1/3 cup honey, agave, or maple syrup. 1 1/2 cups whole walnuts or almonds or a combination. 1 1/4 cups raw pecans, left whole or very roughly chopped. preheat oven to 350. Pour peanut butter mixture over oat mixture and stir to moisten. Bake for 20 minutes, rotating once. 4 to 6 cups popcorn. 1/2 cup packed light brown sugar. 1/4 cup unsweetened applesauce or fruit compote (i, strangely enough, used quince sauce!) olive oil, as needed. if you’re in search of a snack that will appease both your sweet and savory yearnings, our exceptional popcorn granola recipe is just the ticket!

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